This just in: Randy Morgan will be leaving his post as execuchef of Dallas Fish Market to accept the position of execusous at Hibiscus.
6 comments
Mike Hiller had that news several days ago.
@ 12:30 pm on February 2, 2010
The guy is so talented, and I love what he created at the Fish Market.
@ 4:03 pm on February 2, 2010
i still dont know how this place is open or stays open.
@ 3:23 pm on February 3, 2010
when jon left, they may as well have closed up.
@ 3:24 pm on February 3, 2010
Congratulations Randy. You put your heart and soul into making Dallas Fish Market a success.
@ 6:59 pm on February 4, 2010
Well there is definetly no reason to go to Dallas Fish Market. The place is a ghost town. I agree with S. How or why does this place stay open?? Now that the chef is gone close it down.
@ 6:52 pm on February 5, 2010
Subscribe
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
6 comments
Mike Hiller had that news several days ago.
The guy is so talented, and I love what he created at the Fish Market.
i still dont know how this place is open or stays open.
when jon left, they may as well have closed up.
Congratulations Randy. You put your heart and soul into making Dallas Fish Market a success.
Well there is definetly no reason to go to Dallas Fish Market. The place is a ghost town. I agree with S. How or why does this place stay open?? Now that the chef is gone close it down.