Sorry for the last minute notice but I’ve decided to organize an impromptu SideDish Tasters Event. Some of you participated in the SDTE we held last summer for Zinsky’s. Others contributed to the Jammin’ With Wild Salmon (and wild commenters) at TJs Market in Preston Forest . I’m going to gather some hand-harvested diver scallops and some U-10s and see if YOU can taste the difference. ONLY FIVE OF YOU. Chef Richard Chamberlain of Chamberlain’s Fish Market has agreed to do the ordering and provide the space. We are trying to work out the details but this much I know: The event will take place at 1:00 p.m. on Tuesday, February 2 at Chamberlain’s Fish Market in Addison.
Stay tuned. Contest rules will be announced soon.