Details below the jump on upcoming wine dinners at Bonnell’s Fine Texas Cuisine, World Piece Café, Stephan Pyles, Maximo’s, Lawry’s the Prime Rib, The Crescent Club, The Grape, Rosewood Mansion on Turtle Creek, Sevy’s Grill, Bailey’s Prime Plus in Dallas, and Pappas Bros. Steakhouse.
Bonnell’s Fine Texas Cuisine
4259 Bryant Irvin Road – Fort Worth, Texas – 817.738.5489
Robert Foley Vineyards
Wine Dinner Menu
Foley Pinot Blanc 2007
Smoked Squab with Mixed Beans Vinaigrette
Foley Griffin 2007
Braised Texas Grass Fed Beef with Rustic Southern Grits
Foley Merlot 2006
Red Meat Trilogy: Buffalo Loin with Mushroom Ragout,
Venison Loin with Huitlacoche Hominy and
Lamb Loin with Rosemary Dijon Potato
Foley Claret 2005
Assorted Texas Cheeses & Berries
Foley Petite Sirah “The Muscle Man” 2006
$125 per person
price does not include tax or gratuity
WORLD PIECE Cafe
JAZZ Dinner Friday, Jan 15th with the ROLLING BEATLES.
Quartet featuring guitarist Sam Walker plays Jazz arrangements of Beatles and Stones.
Reservations requested at 214 720 0323. Dinner at your choice of time, music starts at 7:45
Price if dining: cost of dinner a la carte (menu posted at website) + $5 suggested donation to band
Price if not dining: $5 cover to band
WORLD PIECE Cafe
1802 (Lowest) Greenville Avenue (1 block north of Ross, at lewis St)
Dallas, TX. 75206 214 720 0323 www.watels.com
STEPHAN PYLES HOSTS HALL WINE DINNER
Five-Course Dinner to be Paired with Hall Wines
Stephan Pyles will host a five-course dinner paired with Hall wines in the restaurant’s private dining room. Proprietor Kathryn Hall will join Chef Pyles to educate diners on the wine and food pairings.
Monday, January 18, 6:30 p.m.
PRICE: $125 per person, plus tax and gratuity
RESERVATIONS: Space is limited, please contact Lisa Moore, 214.999.1229 x102,
1807 Ross Ave, Suite 200
Dallas, Texas 75201
Chef Amador Mora is at it again. Presenting LaLaTaquiza ,
Tacos y Tequillas Estillo Mi Mexico. Wednesday January 20, 2010, 5:00 pm to 7:30 pm. Maximo and Don Julio Tequila join together to present a variety of authentic Mexican Tacos and Maximo Signature Drinks. Enjoy a casual reception, meet Chef Mora and have some unpretentious fun. Taco’s only $15.00 or with Maximo Signature Drink samples $35.00. Or enjoy Chef’s tacos with a cash bar. Reservations recommended. 972-233-5656. www.maximodallas.com
JOIN LAWRY’S THE PRIME RIB FOR OUR PINOT NOIR WINE DINNER
What: Lawry’s celebrates Pinot Noirs from around the world. Executive Chef Matt Melton will prepare a delicious five course dinner to compliment these wines. Our guest speaker for the evening will be Jerry Liebbe of Glazer’s Distributors.
Butter Poached Sea Scallops with harissa and fava bean puree;
2007 Louis Latour, Bourgogne
Grilled Portobello Mushroom and Roasted Red Pepper Soup;
2007 Taz, Sana Barbara
California Grape Leaves Filled with Seasoned Rice;
2007 Morgan 12 Clones, Monterey
Braised Domestic Lamb Shank with pommes frites and tomato demi glace;
2007 Van Duzer Estate, Willammette Valley
Tangerine and Vanilla Cream Soufflé;
2007 Artesa, Carneros
Who: Lawry’s The Prime Rib has been serving Dallas, bringing excellent cuisine and personable service, for 26 years. Guests can enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made the restaurant famous – from the smaller California Cut to the larger Dallas Cut.
When: Friday, January 22, 2009 7 p.m.
Cost: $69 per guest, plus tax and gratuity
Reservations: Reservations are required by calling (972) 503-6688 or via email to SGiancotti@Lawrysonline.com with “Pinot Noir” in the subject line.
Where: Lawry’s The Prime Rib
14655 Dallas Parkway, Dallas, TX 75254
(Just south of Beltline)
Take an evening to travel, without leaving Dallas. Join us on Monday, January 25th at 6:30 p.m. for our first Food and Wine Dinner of 2010, featuring
a four course dinner especially paired with delicious wines to compliment each dish, $59.95 per person (plus tax and gratuity). Seating is limited, reservations are required, contact Jimmy, Stefaan or Amy M. at (214) 265-7389 or SevysCatering@aol.com . As always, your enjoyment is guaranteed.
Marinated Olives and Paprika Spiced Almonds
Panfried Manchego Cheese with Romesco Sauce
Auratus Alvarinho, 2008, Moncao, Portugal
Grilled Honey Caper Shrimp over Saffron Rice
Margerum Pinot Gris, Alisos Vineyard, 2008, Santa Ynez, California
Sherry Braised Veal, Potato Gratin and Wilted Spinach
Alvaro Palacios Petalos, 2007, Bierzo, Spain
Warm Almond Cake with Citrus Ice Cream
Lustau Amontillado “Los Arcos” Sherry, Jerez, Spain
8201 Preston Road, Dallas 75225
(214) 265-7389 * www.sevys.com * SevysCatering@aol.com
Executive Chef/Owner Brian C. Luscher of The Grape invites you to the 1st Chef’s Come-As-You-Are wine dinner of 2010 on Wednesday, January 27th. Hand-selected wines from the Piedmont region of Italy will be complemented by a 3-course bistro-style menu created by Chef Brian . Industry expert Julie Brown, of the Domaine & Estates division of Glazer’s Distribution, will be on hand to discuss the wines of the evening.
Never been to The Grape’s monthly wine dinner…well here is the 411. The Grape provides a fun; casual setting that allows the guest to “come-as-they-are” and dine at their own pace, allowing for a more festive one-on-one format with the wine experts.
Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.
Reservations are recommended. Cost is $45 per person exclusive of tax, gratuity and other beverages. Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch. For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com. Complimentary valet parking always provided.
Rosewood Mansion on Turtle Creek
All in the Family
Join Mansion Wine and Beverage Director Michael Flynn for a five-course wine dinner featuring distinctive wines from the Cockerell and Revana family vineyards.
Cockerell Family Wines produces superb Sauvignon Blancs in Napa Valley modeled on the best traditions of the incredible Bordeaux blancs of France. Each of their wines is distinctive and delicious, reflecting individually the terroir of their Calistoga vineyard.
Located in the heart of Napa Valley, Revana Family Vineyard is focused on producing world-class Cabernet Sauvignon. Managing vintner and cardiologist Dr. Revana employs a talented team to create wines that are pleasing to the palate and good for the heart.
Cockerell Family, Revana Vineyards Wine Dinner
Wednesday, Jan. 27, 2010
Spicy Jonah crab salad, mango, mint and green onion
Sauvignon Blanc, Petit Coquerel, Cockerell Family Wines, Napa 2008
Seared salmon, caramelized fennel and tomato béarnaise reduction
Sauvignon Blanc, Terroir Coquerel, Cockerell Family Wines, Napa 2007
Roasted smoked squab, spiced lentils and foie gras emulsion
Alexana Pinot Noir, Revana Vineyard, Willamette Valley, Oregon 2007
Oven-roasted bison filet, shallot marmalade, button mushroom and red wine essence
Revana Cabernet Sauvignon, Napa 2005
Pineapple carpaccio, lime-sour cream sorbet and cilantro sugar
La Douce Revanche, Cockerell Family Wines, Napa 2008
Where: Rosewood Mansion on Turtle Creek
When: 7 p.m. Wednesday, Jan. 27
How: Call 214.443.4747 for reservations. $175 per person inclusive of tax and gratuity. Seating is limited.
The Crescent Club
Thursday, January 28, 2010 at 7:30 p.m. at The Crescent Club
$75 per person, plus tax & gratuity
For reservations, please call 214-953-4314
Vintage Wine Dinner
Rosemary Roasted Fig, Cambozola cheese, crispy Prosciutto
1989 Taittinger Comtes de Champagne
Tuna Crudo with Asparagus Salad, 100 Year Aged Balsamic Vinegar and EVOO
2006 Chalk Hill Chardonnay
Butter Roasted Strip Steak, Chanterelle Mushroom Ravioli, Shallots Confit
1999 Mt. Veeder Reserve Red
Gour Noir, Fourme d’Ambert Tourmalet
1963 Dow Vintage Port
Buttermilk Panna Cotta with Asian Pear and Basil Simple Syrup
1977 Warre’s Vintage Port
Bailey’s Prime Plus
Luigi Bosca Wine Dinner
Shrimp & Scallop Ceviche on Sea Salt Flat Bread
2008 Luigi Bosca, Sauvignon Blanc, Argentina
Chili Rubbed Duck Breast & Foie Gras Terrine , Winter Berry Reduction
2007 Luigi Bosca, Malbec Reserve, Mendoza, Argentina
Coriander Spiced Lamb Empanada with Harissa & Mint Sauces
2008 Luigi Bosca, Pinot Noir, Mendoza, Argentina
Wood Smoked Filet Mignon with Roasted Fennel & Tomato with Red Currant Demi Glace
2006 Luigi Bosca “Gala 2” Mendoza, Argentina
Crispy Wafer Cookie, Raspberry Jam & Dolce De Leche
Baileys Signature EspressonTini
$90 per person
Bailey’s Prime Plus
8160 Park Lane
Pappas Bros. Steakhouse
Pappas Bros. Steakhouse, home to arguably the largest wine list in Texas, will kick of its 2010 Wine Dinner Series when it hosts the five-course wine dinner presented by PlumpJack Winery on January 29th. Tony Biagi, Head Winemaker of PlumpJack Winery, will be the evening’s featured guest. This exclusive dinner, $175 per person plus tax and gratuity, begins at 7:00 p.m. Reservations are required, as seating is limited. (Table purchases are available upon request).
“These are consistently brilliant wines thanks to the efforts of Tony Biagi,” quotes Robert Parker, and Pappas Bros. once again is honored to welcome Tony Biagi for a spectacular wine dinner featuring the stunning wines of remarkable quality from Plumpjack and CADE wineries.
Executive Chefs, Michael Gaspard and James Johnson will collaborate on this exceptional wine dinner menu. Wine pairings for the dinner will be created by Master Sommelier, Barbara Werley. The menu is as follows:
HOR S _ D ‘OE U V R E S
2007 PlumpJack Napa Valley Reserve Chardonnay
F I R S T _ COU R S E
Ceviche of DIVER_SCALLOP__Thai flavors,
Puffed Jasmine Rice, Herb Salad
2008 CADE Napa Valley Sauvignon Blanc
S E CON D _ COU R S E
Riso_o of VEAL_BREAST_ Winter Arugula,
Preserved Black Garlic, “Gremolata Jus”
2007 cade Cuvee Napa Valley Cabernet Sauvignon
2007 CADE Estate Howell Mountain Cabernet Sauvignon
T H I R D _ COU R S E
Confit of PRIME_TENDERLOIN_ Foie Gras,
Shitake Mushroom Daube, Potato Maxim
2006 PlumpJack Napa Valley Syrah
2006 PlumpJack Estate Oakville Cabernet Sauvignon
2007 PlumpJack Estate Oakville Cabernet Sauvignon
FOU R T H _ COU R S E
Spiced Pecan Bri_le, Salted Caramel
2006 PlumpJack Reserve Napa Valley Cabernet Sauvignon