Wine Dinner Wednesday

winedinner-150x150Details below the jump on upcoming wine dinners at Bonnell’s Fine Texas Cuisine, World Piece Café, Stephan Pyles, Maximo’s, Lawry’s the Prime Rib, The Crescent Club, The Grape, Rosewood Mansion on Turtle CreekSevy’s Grill, Bailey’s Prime Plus in Dallas, and Pappas Bros. Steakhouse.

January 14

Bonnell’s Fine Texas Cuisine
4259 Bryant Irvin Road – Fort Worth, Texas – 817.738.5489

Robert Foley Vineyards
Wine Dinner Menu

First Course
Oysters Gratin
Foley Pinot Blanc 2007

Second Course
Smoked Squab with Mixed Beans Vinaigrette
Foley Griffin 2007

Third Course
Braised Texas Grass Fed Beef with Rustic Southern Grits
Foley Merlot 2006

Fourth Course
Red Meat Trilogy: Buffalo Loin with Mushroom Ragout,
Venison Loin with Huitlacoche Hominy and
Lamb Loin with Rosemary Dijon Potato
Foley Claret 2005

Fifth Course
Assorted Texas Cheeses & Berries
Foley Petite Sirah “The Muscle Man” 2006

$125 per person
price does not include tax or gratuity

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January 15

WORLD PIECE Cafe

JAZZ Dinner Friday, Jan 15th with the ROLLING BEATLES.
Quartet featuring guitarist Sam Walker plays Jazz arrangements of Beatles and Stones.
Reservations requested at 214 720 0323. Dinner at your choice of time, music starts at 7:45
Price if dining: cost of dinner a la carte (menu posted at website) + $5 suggested donation to band
Price if not dining: $5 cover to band

WORLD PIECE Cafe
1802 (Lowest) Greenville Avenue (1 block north of Ross, at lewis St)
Dallas, TX. 75206  214 720 0323   www.watels.com

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January 18

STEPHAN PYLES HOSTS HALL WINE DINNER

Five-Course Dinner to be Paired with Hall Wines

WHAT:

Stephan Pyles will host a five-course dinner paired with Hall wines in the restaurant’s private dining room. Proprietor Kathryn Hall will join Chef Pyles to educate diners on the wine and food pairings.

WHEN:

Monday, January 18, 6:30 p.m.

PRICE: $125 per person, plus tax and gratuity

RESERVATIONS: Space is limited, please contact Lisa Moore, 214.999.1229 x102,

lmoore@stephanpyles.com

WHERE:

Stephan Pyles

1807 Ross Ave, Suite 200

Dallas, Texas 75201

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January 20

Maximo’s

Chef Amador Mora is at it again.  Presenting LaLaTaquiza ,

Tacos y Tequillas Estillo Mi Mexico.  Wednesday January 20, 2010, 5:00 pm to 7:30 pm.  Maximo and Don Julio Tequila join together to present a variety of authentic Mexican Tacos and Maximo Signature Drinks.  Enjoy a casual reception, meet Chef Mora and have some unpretentious fun.  Taco’s only $15.00 or with Maximo Signature Drink samples $35.00.  Or enjoy Chef’s tacos with a cash bar.  Reservations recommended. 972-233-5656.    www.maximodallas.com

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January 22

JOIN LAWRY’S THE PRIME RIB FOR OUR PINOT NOIR WINE DINNER

What:   Lawry’s celebrates Pinot Noirs from around the world. Executive Chef Matt Melton will prepare a delicious five course dinner to compliment these wines. Our guest speaker for the evening will be Jerry Liebbe of Glazer’s Distributors.

Butter Poached Sea Scallops with harissa and fava bean puree;

2007 Louis Latour, Bourgogne

Grilled Portobello Mushroom and Roasted Red Pepper Soup;

2007 Taz, Sana Barbara

California Grape Leaves Filled with Seasoned Rice;

2007 Morgan 12 Clones, Monterey

Braised Domestic Lamb Shank with pommes frites and tomato demi glace;

2007 Van Duzer Estate, Willammette Valley

Tangerine and Vanilla Cream Soufflé;

2007 Artesa, Carneros

Who:    Lawry’s The Prime Rib has been serving Dallas, bringing excellent cuisine and personable service, for 26 years. Guests can enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made the restaurant famous – from the smaller California Cut to the larger Dallas Cut.

When:              Friday, January 22, 2009    7 p.m.

Cost:    $69 per guest, plus tax and gratuity

Reservations:    Reservations are required by calling (972) 503-6688 or via email to SGiancotti@Lawrysonline.com with “Pinot Noir” in the subject line.

Where:             Lawry’s The Prime Rib

14655 Dallas Parkway, Dallas, TX 75254

(Just south of Beltline)

www.lawrysonline.com

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January 25

Sevy’s Grill

Take an evening to travel, without leaving Dallas.  Join us on Monday, January 25th at 6:30 p.m. for our first Food and Wine Dinner of 2010, featuring
SPANISH INSPIRATIONS
a four course dinner especially paired with delicious wines to compliment each dish, $59.95 per person (plus tax and gratuity).  Seating is limited, reservations are required, contact Jimmy, Stefaan or Amy M. at (214) 265-7389 or SevysCatering@aol.com . As always, your enjoyment is guaranteed.

RECEPTION
Marinated Olives and Paprika Spiced Almonds
Sangria Blanca

FIRST COURSE
Panfried Manchego Cheese with Romesco Sauce
Auratus Alvarinho, 2008, Moncao, Portugal

SECOND COURSE
Grilled Honey Caper Shrimp over Saffron Rice
Margerum Pinot Gris, Alisos Vineyard, 2008, Santa Ynez, California

THIRD COURSE
Sherry Braised Veal, Potato Gratin and Wilted Spinach
Alvaro Palacios Petalos, 2007, Bierzo, Spain

FOURTH COURSE
Warm Almond Cake with Citrus Ice Cream
Lustau Amontillado “Los Arcos” Sherry, Jerez, Spain

SEVY’S GRILL
AND CATERING
8201 Preston Road, Dallas 75225
(214) 265-7389 * www.sevys.com * SevysCatering@aol.com

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January 27

The Grape

Executive Chef/Owner Brian C. Luscher of The Grape invites you to the 1st Chef’s Come-As-You-Are wine dinner of 2010 on Wednesday, January 27th.  Hand-selected wines from the Piedmont region of  Italy will be complemented by a 3-course bistro-style menu created by Chef Brian .  Industry expert Julie Brown, of the Domaine & Estates division of Glazer’s Distribution, will be on hand to discuss the wines of the evening.
Never been to The Grape’s monthly wine dinner…well here is the 411.  The Grape provides a fun; casual setting that allows the guest to “come-as-they-are” and dine at their own pace, allowing for a more festive one-on-one format with the wine experts.
Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.
Reservations are recommended.  Cost is $45 per person exclusive of tax, gratuity and other beverages.  Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch.   For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com.  Complimentary valet parking always provided.

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January 27

Rosewood Mansion on Turtle Creek

All in the Family
Join Mansion Wine and Beverage Director Michael Flynn for a five-course wine  dinner featuring distinctive wines from the Cockerell and Revana family vineyards.
Cockerell Family Wines produces superb Sauvignon Blancs in Napa Valley modeled on the best traditions of the incredible Bordeaux blancs of France. Each of their wines is distinctive and delicious, reflecting individually the terroir of their Calistoga vineyard.
Located in the heart of Napa Valley, Revana Family Vineyard is focused on producing world-class Cabernet Sauvignon. Managing vintner and cardiologist Dr. Revana employs a talented team to create wines that are pleasing to the palate and good for the heart.

Cockerell Family, Revana Vineyards Wine Dinner
Wednesday, Jan. 27, 2010
First Course
Spicy Jonah crab salad, mango, mint and green onion
Sauvignon Blanc, Petit Coquerel, Cockerell Family Wines, Napa 2008
Second Course
Seared salmon, caramelized fennel and tomato béarnaise reduction
Sauvignon Blanc, Terroir Coquerel, Cockerell Family Wines, Napa 2007
Third Course
Roasted smoked squab, spiced lentils and foie gras emulsion
Alexana Pinot Noir, Revana Vineyard, Willamette Valley, Oregon 2007
Fourth Course
Oven-roasted bison filet, shallot marmalade, button mushroom and red wine essence
Revana Cabernet Sauvignon, Napa 2005
Fifth Course
Pineapple carpaccio, lime-sour cream sorbet and cilantro sugar
La Douce Revanche, Cockerell Family Wines, Napa 2008

Where: Rosewood Mansion on Turtle Creek
When: 7 p.m. Wednesday, Jan. 27
How: Call 214.443.4747 for reservations. $175 per person inclusive of tax and gratuity. Seating is limited.

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January 28

The Crescent Club

Thursday, January 28, 2010 at 7:30 p.m. at The Crescent Club
$75 per person, plus tax & gratuity
For reservations, please call 214-953-4314

Vintage Wine Dinner
Appetizer
Rosemary Roasted Fig, Cambozola cheese, crispy Prosciutto
1989 Taittinger Comtes de Champagne
Salad
Tuna Crudo with Asparagus Salad, 100 Year Aged Balsamic Vinegar and EVOO
2006 Chalk Hill Chardonnay
Entree
Butter Roasted Strip Steak, Chanterelle Mushroom Ravioli, Shallots Confit
1999 Mt. Veeder Reserve Red
Cheese
Gour Noir, Fourme d’Ambert Tourmalet
1963 Dow Vintage Port
Dessert
Buttermilk Panna Cotta with Asian Pear and Basil Simple Syrup
1977 Warre’s Vintage Port

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January 29th

Bailey’s Prime Plus

Luigi Bosca Wine Dinner

January 29th

7:30pm

Hors d’oeuvres

Shrimp & Scallop Ceviche on Sea Salt Flat Bread

2008 Luigi Bosca, Sauvignon Blanc, Argentina

First Course

Chili Rubbed Duck Breast & Foie Gras Terrine , Winter Berry Reduction

2007 Luigi Bosca, Malbec Reserve, Mendoza, Argentina

Second Course

Coriander Spiced Lamb Empanada with Harissa & Mint Sauces

2008 Luigi Bosca, Pinot Noir, Mendoza, Argentina

Third Course

Wood Smoked Filet Mignon with Roasted Fennel & Tomato with Red Currant Demi Glace

2006 Luigi Bosca “Gala 2” Mendoza, Argentina

Dessert Course

Crispy Wafer Cookie, Raspberry Jam & Dolce De Leche

Baileys Signature EspressonTini

$90 per person

Bailey’s Prime Plus

8160 Park Lane

Dallas    214-750-8100

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January 29

Pappas Bros. Steakhouse

Pappas Bros. Steakhouse, home to arguably the largest wine list in Texas, will kick of its 2010 Wine Dinner Series when it hosts the five-course wine dinner presented by PlumpJack Winery on January 29th. Tony Biagi, Head Winemaker of PlumpJack Winery, will be the evening’s featured guest. This exclusive dinner, $175 per person plus tax and gratuity, begins at 7:00 p.m. Reservations are required, as seating is limited. (Table purchases are available upon request).

“These are consistently brilliant wines thanks to the efforts of Tony Biagi,” quotes Robert Parker, and Pappas Bros. once again is honored to welcome Tony Biagi for a spectacular wine dinner featuring the stunning wines of remarkable quality from Plumpjack and CADE wineries.

Executive Chefs, Michael Gaspard and James Johnson will collaborate on this exceptional wine dinner menu. Wine pairings for the dinner will be created by Master Sommelier, Barbara Werley. The menu is as follows:

HOR S _ D ‘OE U V R E S

2007 PlumpJack Napa Valley Reserve Chardonnay

F I R S T _ COU R S E

Ceviche of DIVER_SCALLOP__Thai flavors,

Puffed Jasmine Rice, Herb Salad

2008 CADE Napa Valley Sauvignon Blanc

S E CON D _ COU R S E

Riso_o of VEAL_BREAST_ Winter Arugula,

Preserved Black Garlic, “Gremolata Jus”

2007 cade Cuvee Napa Valley Cabernet Sauvignon

2007 CADE Estate Howell Mountain Cabernet Sauvignon

T H I R D _ COU R S E

Confit of PRIME_TENDERLOIN_ Foie Gras,

Shitake Mushroom Daube, Potato Maxim

2006 PlumpJack Napa Valley Syrah

2006 PlumpJack Estate Oakville Cabernet Sauvignon

2007 PlumpJack Estate Oakville Cabernet Sauvignon

FOU R T H _ COU R S E

CHOCOLATE_MASCARPONE_”Cheese Cake”,

Spiced Pecan Bri_le, Salted Caramel

2006 PlumpJack Reserve Napa Valley Cabernet Sauvignon

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