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SideDish

Everything You Need to Know About Dallas Dining, Served Fresh

Food Guides

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Restaurants & Bars

The Best Happy Hours in Dallas

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MIrador Dallas
Publications

Mirador Is Back in Its Penthouse Perch—and Better Than Ever

The downtown penthouse is serving lunch with a simplified, veggie packed menu.
Sanjh saag paneer
Publications

Sanjh Brings Indian Fine Dining and Killer Cocktails to Las Colinas

The Las Colinas Indian cuisine spot may not rewrite the rules of Indian cooking, but it could still rewrite the rules of Dallas fine dining.
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Publications

Why Are Iraqi Burgers So Good?

Hint: he who controls the spice controls the universe.
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Publications

Welcoming DJ Sober’s New Smashburger to the Stage

Will Rhoten, aka DJ Sober, has turned Herby's, his latest venture named for his dog, into the city's hottest new spot.
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Restaurants & Bars

Some of Your Favorite Bars Pour This New Dallas-Based Mezcal

Racho is a mezcal five years in the making—and a collaboration between three Dallasites and a mezcalero from San Dionisio Ocotepec, Oaxaca.
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Media

Brian Reinhart Explains to Slate Why Jalapeños Have Lost Their Fire

Our dining critic stars in a new episode of the podcast Decoder Ring.
Dallas Omakase
Publications

The Ultimate Dallas Omakase Sushi Guide

Chef’s-choice sushi tastings are everywhere. Here’s how to choose the right one for you.
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Food Events

How the CJ Cup Byron Nelson Became a Korean Food Showcase

The tournament’s title sponsor, a Korean company that includes a culinary division, is literally adding new flavor to a Dallas classic.
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Restaurants & Bars

North Texas’ Kati Rolls Are Ready for Their Moment

We visited several spots in Dallas and its suburbs that feature the kati roll (or kathi roll)—and even one that turns this fast Indian street snack into a taco.
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