There. I said it. I love Pinkberry. I didn’t want to like it. In fact, I didn’t tell any of my friends I was sneaking over to Preston Royal every night for a LARGE cup of chocolate swirly goodness. (Sorry, their words not mine.) I didn’t think I had a problem until one night I got out of my pajamas and drove over before they closed. I bought three cups (almost $17!) to keep in my freezer.
How could I face Teresa, my counselor at Jenny Craig, with this news? (Oh, no! I just gave away a super secret about myself!) My 5’5” frame couldn’t take so much excess swirly goodness 7 nights a week, I had to stop. So I did. Cold (beat, beat, beat) turkey.
I am ten days swirly goodness sober. So, I hesitate to tell you that Pinkberry will be serving swirly goodness in West Village by February 12.
Hey, Adam Saxton, Director of Development and Pinkberry Brand Manager at Saxton Pierce Restaurant Corporation, what are you doing? “Watching the Pinkberry brand earn fans locally has been a very exciting experience for our corporation. Few brands gain the instant following that Pinkberry does, and we are excited to bring Pinkberry to an additional part of Dallas so more people locally can experience the one-of-a-kind product, dedication to customer service, and the inspiring environment that go along with a Pinkberry store.” He added “this second location is just the beginning of Pinkberry in North Texas. We look forward to announcing additional location in the coming weeks.”
(Chant with me: Northwest Highway and Midway.)