I’ve gotta run. Perhaps you can help this gal get a fix:
My husband and I recently got back from Hong Kong, and while we were there, we ate Typhoon Shelter Crab–it was served over a bed of fried garlic along with black beans and red chili. Do you know of any place in the metroplex where this dish is available?
(Dear Wick, I did not delete the “M” word above because it is a direct quote. Please do not fire me for allowing the “M” word to run in a “publication” of D Magazine.)