Let Them Eat Coffee Cake for Christmas Morning:Ham I Am

Posted on December 17th, 2009 9:23am by Nancy Nichols
Filed under AgriBusiness, Breakfast, Christmas, Gifts, Holidays
Kiwi garnish is so '90s.
Kiwi garnish is so 90s.

Full disclosure: I am a big fan of Ham I Am. I send their hickory-smoked peppered ham to friends at Christmas and Thanksgiving. I always have a pack of peppered bacon (with a hint of brown sugar) in my freezer (makes a bitchin’ BLT). Last year I tried Ham I Am’s cinnamon walnut coffee cake along with the peppered bacon and my mother’s egg casserole. Corner Bakery also makes a great coffee cake. Anybody else out there got a favorite? BTW, you still have time to order ham or bacon or coffee cake from Ham I Am. Don’t forget the Hogwash. 972-447-0440.

6 comments

  1. I guess my hickory-smoked peppered ham is still in transit. Never got the one you sent me for Thanksgiving, though.

    @ 9:58 am on December 17, 2009

  2. Central Market makes a good one too, but Casa Linda Bakery’s is my hands-down favorite.

    @ 11:24 am on December 17, 2009

  3. I send a 1/2 Honeybaked ham to friends in California every year. Honeybaked, albeit more expensive than other hams, is still the best out there.
    Personally, I wouldn’t buy any other.

    @ 12:23 pm on December 17, 2009

  4. Kirk, I sent it to the Seattle address.

    @ 1:54 pm on December 17, 2009

  5. Thanks, Nancy. I’ll ask the one of the staff if they had it for dinner.

    @ 2:33 pm on December 17, 2009

  6. kozy kitchen.

    @ 4:25 pm on December 17, 2009