Scoop. She says Club Dada and the Green Room will reopen. Way to go, Old Gumshoe.
3 comments
I heard this…We had our first date at The Green Room…first time i had hanger steak. Thanks for the article in pegaseus.
@ 1:11 pm on November 30, 2009
Feed Me Wine Me…oh how I’ve missed thee.
@ 2:54 pm on November 30, 2009
That Gubbins is like chicken fried meat balls in wine sauce. Meanwhile, great news all around.
PS: The photo is the disguise La Nichols wore to review the restaurant last night for the print issue? (Owners already recognized the Medusa dread locks and frosted corn row wigs.)
@ 6:02 pm on November 30, 2009
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
3 comments
I heard this…We had our first date at The Green Room…first time i had hanger steak. Thanks for the article in pegaseus.
Feed Me Wine Me…oh how I’ve missed thee.
That Gubbins is like chicken fried meat balls in wine sauce. Meanwhile, great news all around.
PS: The photo is the disguise La Nichols wore to review the restaurant last night for the print issue? (Owners already recognized the Medusa dread locks and frosted corn row wigs.)