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Making Dallas Even Better

  • OldDallasNative

    I heard this…We had our first date at The Green Room…first time i had hanger steak. Thanks for the article in pegaseus.

  • CBS

    Feed Me Wine Me…oh how I’ve missed thee.

  • Rawlins Nichol-Plated

    That Gubbins is like chicken fried meat balls in wine sauce. Meanwhile, great news all around.

    PS: The photo is the disguise La Nichols wore to review the restaurant last night for the print issue? (Owners already recognized the Medusa dread locks and frosted corn row wigs.)