Good guy, good restaurant. Would love to see him do well.
JK@ November 24th, 2009 at 3:47 pm
Salum rocks. I can see a spin-off landing somewhere along N. Henderson.
JV@ November 24th, 2009 at 6:09 pm
Bring it on up North…say Preston Royal or similar? That’d be perfect!
joeat@ November 24th, 2009 at 6:41 pm
I just hope Abraham puts a lot of thought into doing this. His success is heavily conditioned to his personal service and, since he can’t be two places at once, both will suffer. He is a good guy and I would hate to see him over expand and over work.
susan@ November 25th, 2009 at 2:25 pm
Abraham is definitely one of the nicest and most talented chefs in the business.
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetit.
I love Salum’s! I hope he considers all of us up here in North Dallas. We need better food.
I agree! Salum is fantastic. If he can get another location in North Dallas, I would visit EVERY week.
Great gossip! Hope it’s true
Good guy, good restaurant. Would love to see him do well.
Salum rocks. I can see a spin-off landing somewhere along N. Henderson.
Bring it on up North…say Preston Royal or similar? That’d be perfect!
I just hope Abraham puts a lot of thought into doing this. His success is heavily conditioned to his personal service and, since he can’t be two places at once, both will suffer. He is a good guy and I would hate to see him over expand and over work.
Abraham is definitely one of the nicest and most talented chefs in the business.
ummmm… Design District.
I second the Design District…