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SideDish Supper Club On Sale Now: Samar by Stephan Pyles in Dallas

Posted on November 19th, 2009 4:28pm by Nancy Nichols
Filed under Celebrity Chefs, Celebrity Diners, Coffee, SideDish Supper Club, Tea, Travel, youthful spontaneous restaurants

supperclubYow. Zah. I must say we have pulled together one fabulous evening. Thanks to Stephan Pyles, execuchef Vijay Sadhu, and managing partner George Majdalani, the next SideDish Supper Club at Samar by Stephan Pyles is going to be over-the-top. Not only are they opening the restaurant just for us, but they also designed a one-of-a-kind menu for SideDish Supper Clubbers.

I asked Pyles why he wanted to do the Supper Club, and he had this to say:

“Having traveled the world in search of exotic flavors and preparations, the opportunity to showcase those tastes and customs in this one-time dinner spectacle was very exciting. You will savor the cuisine and cocktails inspired by India, Spain, and the Eastern Mediterranean–think curries, garam masala, cardamom, tandoori, naan, labneh, pomegranates, and pumpkin kofte. Have you ever had a remarkable Lebanese wine? Had your fortune read from the grounds of your Turkish coffee? You will at this dinner! Revel in the unique experience with Indian and Arabic music, belly dancers, and the exotic hookah ritual of narguile shisha.”

Stephan Pyles knows how to throw a party!

Stephan Pyles knows how to throw a party!

During the dessert course, Kyle Stewart of the Cultured Cup will demonstrate a traditional Afghan tea ceremony, and everyone will be able to try Samar’s Afghan Tea, as well as an authentic Masala chai.

Dancing girls! Hookahs! Lebanese wine! Goody bags! Communal tables! Dancing Hookahs ? Perhaps.

The  SideDish Supper Club is not just dinner; it’s a culinary learning experience. Please join us on Sunday, December 6, for the next SideDish Supper Club. The cost is $110 per person and we have included tax, gratuity, and valet parking.

CHECK OUT THE MENU BY CLICKING ON THE SIDEDISH SUPPER CLUB LOGO TO THE RIGHT. Hurry, seating is limited. 214-922-9922.

16 comments

  1. I knew it… and I am in.

    @ 4:33 pm on November 19, 2009

  2. I’m in, too! Sounds like a wonderful way to experience Samar.

    @ 4:36 pm on November 19, 2009

  3. So excited. We went to the opening and it was so crowded we just circled the restaurant and exited. Glad to finally get to try it!

    @ 4:37 pm on November 19, 2009

  4. awesome use of colors on this blog posting, may i say

    @ 4:43 pm on November 19, 2009

  5. yes, yes, no, maybe, hell no

    @ 5:06 pm on November 19, 2009

  6. What the hell…I am in!

    @ 5:21 pm on November 19, 2009

  7. oh hell yes! here we go!!…nancy, you be dancin’ de belly?

    @ 6:23 pm on November 19, 2009

  8. I have been trying to get into Samar since it opened and I don’t want to wait. This is perfect! Looking forward to it.

    @ 6:51 pm on November 19, 2009

  9. I have to work that night. Fantastic.

    @ 7:39 pm on November 19, 2009

  10. Is this event a good place to pick up hot professional chicks? I mean, ones without reconstruction.

    @ 10:18 pm on November 19, 2009

  11. I am looking forward to trying Samar Sounds like fun I was at the Nonna dinner but was disappointed in the seating. We were stuck at a table for two. Can we reserve a big table?

    @ 10:04 am on November 20, 2009

  12. I called and reserved my space and gave my credit card so I am in. Great way to kick off the full-tilt holidays which I’ve decided to approach this year like a frat boy at a strip club.

    @ 10:44 am on November 20, 2009

  13. I’m there. As a single diner, for now. Hope I can find someone to join me between now and then.

    @ 4:40 pm on November 20, 2009

  14. I am single too. How about the Side Dish singles club!

    @ 9:53 am on November 24, 2009

  15. get a ****ing life all of you

    @ 6:04 pm on November 27, 2009

  16. nancy you are full of ****.

    @ 6:05 pm on November 27, 2009