This month we’ll be featuring the beers of Belhaven, a Scottish brewery that has probably been around since 1719! The dinner starts at 7:00 PM and tickets are $50.00 per person and can be purchased at the bar or over the phone! Come join us for what promises to be an eventful night!
1st Course: Scotch eggs with sprouts and spicy mustard paired with St. Andrews Ale
2nd Course: Turnip soup with vegetable dumpling paired with Wee Heavy
3rd Course: Spinach salad with green tomato and apple chutney paired with Twisted Thistle IPA
4th Course: Lamb shephard’s pie & portobello mushrooms paired with Scottish Ale
5th Course: Chocolate stout cake with shortbread & blackberries paired with Scottish Stout
And who couldn’t use a good Scotch Egg right before we celebrate our own heritage? Get yourself a ticket and come see what fun these beer dinners are!!! Cheers!
Felsina Wine Dinner
Thursday, November 19, 2009
5:30 until 10:00, $125 per person. (Regular menu offered as well.)
Maine Lobster with Avocado, 25 Year Balsamic
and Maldon Sea Salt
2007 I Sistri Chardonnay
Tortellini alla Bolognese
2005 Rancia Chianti Classico Riserva
Colorado Lamb Chops with Paula’s Goat Cheese and Roasted Butternut Squash
Apple and Rum Raisin Zeppole
with Caramel Mascarpone
2000 Felsina Vin Santo
4115 Lomo Alto Dr.
Dallas, TX 75219
Lawry’s The Prime Rib.
Potato wrapped jumbo prawn seared in Tabasco bacon pan sauce;
2009 Domaine de la Roche St. Martin Nouveau Beaujolais Rosé
• Autumn salad tossed with dried apricots, sliced almonds, Maytag bleu cheese and dressed with a sweet maple vinaigrette; 2009 Domaine de Saint-Ennemond Nouveau Beaujolais
• Horseradish crusted prime filet of beef with blue crab salad and asparagus noodles; 2009 Georges Duboeuf Nouveau Beaujolais
• Pumpkin mascarpone filled vanilla bean crepes;
2007 Louis Jadot Beaujolais-Villages
Who: Lawry’s The Prime Rib has been serving Dallas, bringing excellent cuisine and personable service, for 26 years. Guests can enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made the restaurant famous – from the smaller California Cut to the larger Dallas Cut.
When: Thursday, November 19, 2009
Cost: $69 per guest, plus tax and gratuity
Reservations: Reservations are required by calling (972) 503-6688 or via email to SGiancotti@Lawrysonline.com with “Beaujolais” in the subject line.
Where: Lawry’s The Prime Rib
14655 Dallas Parkway, Dallas, TX 75254
(Just south of Beltline)