Can’t get enough Bruno Davaillon? Andrew Chalk did a video interview with the chef after dinner. He finds out all about Bruno’s favorite things, the kinds of foods he likes best, and much more. Watch below.
@ 4:00 pm on November 12, 2009
@ 4:39 pm on November 12, 2009
@ 3:32 pm on November 13, 2009
@ 10:24 pm on November 13, 2009
@ 3:13 pm on November 15, 2009
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.