For time to timre, I enjoy a quick lunch at Neuhaus cafe in Dallas, and Thursday I was very suprise to see Norman Love Confections, pralines and Truffles, in the Chocolate display. Neuhaus Cafe is the only retailer in Texas of Norman Love Chocolate!….WOW
@ 9:30 am on November 7, 2009
The Mico departure shouldn’t be a suprise to anyone, David isn’t far behind him
@ 10:37 am on November 8, 2009
Gosh, what a surpring headline. Not.
@ 11:28 am on November 8, 2009
huh not even a month…what a shame to have brought them in and Chef Fitzgerald Sous Tami and Pastry Chef Erica all gone to better places too bad Lucy you put yourself in a bad spot Good Luck!!!!
@ 6:11 pm on November 8, 2009
So Nancy have you got the skinny on what happened to Mico?
@ 4:54 pm on November 9, 2009
No. The only report I’ve had was from chef David McMillan who told me Mico was “ailing.”
@ 5:04 pm on November 9, 2009
I’m not going any where!
I love the space, Erica is still there on the weeekends, it’s fun slinging arrow across the street at Paul P (my old Nana partner) and I like where we are going & what we are doing. Plus I am very fortunate to have Karen Porter working with me.
@ 9:06 pm on November 9, 2009
David, I didn’t think about you being across from Paul. Keep us posted.
@ 9:16 pm on November 9, 2009
Keep up the good work David! Never rid your menu of the fried quail, catfish, or duck! Yummy. Nancy – Supper Club at Screen Door??
@ 10:49 pm on November 10, 2009
Subscribe
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
9 comments
For time to timre, I enjoy a quick lunch at Neuhaus cafe in Dallas, and Thursday I was very suprise to see Norman Love Confections, pralines and Truffles, in the Chocolate display. Neuhaus Cafe is the only retailer in Texas of Norman Love Chocolate!….WOW
The Mico departure shouldn’t be a suprise to anyone, David isn’t far behind him
Gosh, what a surpring headline. Not.
huh not even a month…what a shame to have brought them in and Chef Fitzgerald Sous Tami and Pastry Chef Erica all gone to better places too bad Lucy you put yourself in a bad spot Good Luck!!!!
So Nancy have you got the skinny on what happened to Mico?
No. The only report I’ve had was from chef David McMillan who told me Mico was “ailing.”
I’m not going any where!
I love the space, Erica is still there on the weeekends, it’s fun slinging arrow across the street at Paul P (my old Nana partner) and I like where we are going & what we are doing. Plus I am very fortunate to have Karen Porter working with me.
David, I didn’t think about you being across from Paul. Keep us posted.
Keep up the good work David! Never rid your menu of the fried quail, catfish, or duck! Yummy. Nancy – Supper Club at Screen Door??