That is what Teresa is Twittering. Chef David McMillan is still in the kitchen. Will Robert Columbo step in? Developing.
For time to timre, I enjoy a quick lunch at Neuhaus cafe in Dallas, and Thursday I was very suprise to see Norman Love Confections, pralines and Truffles, in the Chocolate display. Neuhaus Cafe is the only retailer in Texas of Norman Love Chocolate!….WOW
The Mico departure shouldn’t be a suprise to anyone, David isn’t far behind him
Gosh, what a surpring headline. Not.
huh not even a month…what a shame to have brought them in and Chef Fitzgerald Sous Tami and Pastry Chef Erica all gone to better places too bad Lucy you put yourself in a bad spot Good Luck!!!!
So Nancy have you got the skinny on what happened to Mico?
No. The only report I’ve had was from chef David McMillan who told me Mico was “ailing.”
I’m not going any where!
I love the space, Erica is still there on the weeekends, it’s fun slinging arrow across the street at Paul P (my old Nana partner) and I like where we are going & what we are doing. Plus I am very fortunate to have Karen Porter working with me.
David, I didn’t think about you being across from Paul. Keep us posted.
Keep up the good work David! Never rid your menu of the fried quail, catfish, or duck! Yummy. Nancy – Supper Club at Screen Door??
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