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	<title>Comments on: Rumormonger Eric Celeste Says The Tipperary Inn in Dallas is Making a Comeback</title>
	<atom:link href="http://sidedish.dmagazine.com/2009/11/04/rumormonger-eric-celeste-says-the-tipperary-inn-is-making-a-comeback/feed/" rel="self" type="application/rss+xml" />
	<link>http://sidedish.dmagazine.com/2009/11/04/rumormonger-eric-celeste-says-the-tipperary-inn-is-making-a-comeback/</link>
	<description>SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.</description>
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		<title>By: sausage on a stick</title>
		<link>http://sidedish.dmagazine.com/2009/11/04/rumormonger-eric-celeste-says-the-tipperary-inn-is-making-a-comeback/comment-page-1/#comment-20503</link>
		<dc:creator>sausage on a stick</dc:creator>
		<pubDate>Sat, 07 Nov 2009 18:00:03 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=10261#comment-20503</guid>
		<description>Hope they find a better chef than the blind guy wwith no sense of smell or taste! Now I love a good shepherds pie, but the food at the Tip after Martin bailed was only worthy of a Dallas County correctional facility. Good luck to anyone moving into the space.</description>
		<content:encoded><![CDATA[<p>Hope they find a better chef than the blind guy wwith no sense of smell or taste! Now I love a good shepherds pie, but the food at the Tip after Martin bailed was only worthy of a Dallas County correctional facility. Good luck to anyone moving into the space.</p>
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		<title>By: jon from TJ's</title>
		<link>http://sidedish.dmagazine.com/2009/11/04/rumormonger-eric-celeste-says-the-tipperary-inn-is-making-a-comeback/comment-page-1/#comment-20472</link>
		<dc:creator>jon from TJ's</dc:creator>
		<pubDate>Thu, 05 Nov 2009 20:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=10261#comment-20472</guid>
		<description>sheperd&#039;s pie + corn beef &amp; cabbage+ newcastle brown ale = good

i loved tip&#039;s when i lived down there.  despite the most uncomfortable booths on the planet.</description>
		<content:encoded><![CDATA[<p>sheperd&#8217;s pie + corn beef &amp; cabbage+ newcastle brown ale = good</p>
<p>i loved tip&#8217;s when i lived down there.  despite the most uncomfortable booths on the planet.</p>
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		<title>By: Seven</title>
		<link>http://sidedish.dmagazine.com/2009/11/04/rumormonger-eric-celeste-says-the-tipperary-inn-is-making-a-comeback/comment-page-1/#comment-20462</link>
		<dc:creator>Seven</dc:creator>
		<pubDate>Thu, 05 Nov 2009 15:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=10261#comment-20462</guid>
		<description>The only tv that I ever remember was the big screen that they rolled out from time to time.    A sports bar would be okay, but a fantastic pub would be even better.  Now I&#039;m just pining for the Tipp in its heyday...</description>
		<content:encoded><![CDATA[<p>The only tv that I ever remember was the big screen that they rolled out from time to time.    A sports bar would be okay, but a fantastic pub would be even better.  Now I&#8217;m just pining for the Tipp in its heyday&#8230;</p>
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		<title>By: JonnyDallas</title>
		<link>http://sidedish.dmagazine.com/2009/11/04/rumormonger-eric-celeste-says-the-tipperary-inn-is-making-a-comeback/comment-page-1/#comment-20440</link>
		<dc:creator>JonnyDallas</dc:creator>
		<pubDate>Wed, 04 Nov 2009 23:34:58 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=10261#comment-20440</guid>
		<description>That sounds suspect to me too...

I really doubt David Card would get in to a lease and open a &#039;sports bar&#039;.

There were never any TV&#039;s in the main room of the Tipp. And there&#039;s not really any place to put them either, meaning someone would have to tear out some of the beautiful wood and the cozy booths. I just can&#039;t see someone going in to that space and tearing out the wood. Talk about a terrible business decision. &quot;Hey lets spend $100,000 remodeling a room that doesn&#039;t need it, and turn it in to a sports bar!&quot;

There is a really nice, spacious kitchen in the Tipp. There is an 8 burner range, a double grill, a flat top, a salamander, two deep fryers and a two ovens. There is also a 15 ft steam line, and an over sized ventilation hood. Anyone opening there would be foolish not to be focused on food as the attraction, not sports.

The only reasonable sports concept I can think of is that it may be a bar geared towards rugby and soccer. But rugby and soccer are played in far away places. Live televised games would be played at 7 or 8 in the morning. Are you really gonna sell a lot of beer at 8 in the morning?

Hmmm...sounds fishy to me. I would love to see something in that space, but a sports bar? How are they gonna compete with The Landing and whatever those bars are across the street on Skillman?

Here&#039;s a really crazy idea...Let&#039;s move Sharon Hage across the street into that space.</description>
		<content:encoded><![CDATA[<p>That sounds suspect to me too&#8230;</p>
<p>I really doubt David Card would get in to a lease and open a &#8217;sports bar&#8217;.</p>
<p>There were never any TV&#8217;s in the main room of the Tipp. And there&#8217;s not really any place to put them either, meaning someone would have to tear out some of the beautiful wood and the cozy booths. I just can&#8217;t see someone going in to that space and tearing out the wood. Talk about a terrible business decision. &#8220;Hey lets spend $100,000 remodeling a room that doesn&#8217;t need it, and turn it in to a sports bar!&#8221;</p>
<p>There is a really nice, spacious kitchen in the Tipp. There is an 8 burner range, a double grill, a flat top, a salamander, two deep fryers and a two ovens. There is also a 15 ft steam line, and an over sized ventilation hood. Anyone opening there would be foolish not to be focused on food as the attraction, not sports.</p>
<p>The only reasonable sports concept I can think of is that it may be a bar geared towards rugby and soccer. But rugby and soccer are played in far away places. Live televised games would be played at 7 or 8 in the morning. Are you really gonna sell a lot of beer at 8 in the morning?</p>
<p>Hmmm&#8230;sounds fishy to me. I would love to see something in that space, but a sports bar? How are they gonna compete with The Landing and whatever those bars are across the street on Skillman?</p>
<p>Here&#8217;s a really crazy idea&#8230;Let&#8217;s move Sharon Hage across the street into that space.</p>
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		<title>By: Droopydave</title>
		<link>http://sidedish.dmagazine.com/2009/11/04/rumormonger-eric-celeste-says-the-tipperary-inn-is-making-a-comeback/comment-page-1/#comment-20424</link>
		<dc:creator>Droopydave</dc:creator>
		<pubDate>Wed, 04 Nov 2009 20:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=10261#comment-20424</guid>
		<description>&quot;owners of Poor David&#039;s Pub&quot;?  That would be David Card, and one of the driving forces of his moving off Lowest Greenville was to own his own building.  I can&#039;t see him leasing again.  And I don&#039;t think &quot;owners&quot; - as in the plural - is accurate, either... Sounds very suspect.</description>
		<content:encoded><![CDATA[<p>&#8220;owners of Poor David&#8217;s Pub&#8221;?  That would be David Card, and one of the driving forces of his moving off Lowest Greenville was to own his own building.  I can&#8217;t see him leasing again.  And I don&#8217;t think &#8220;owners&#8221; &#8211; as in the plural &#8211; is accurate, either&#8230; Sounds very suspect.</p>
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