Andrew Chalk: Charlie Palmer Talks About Making Wine at His Private Vineyard

Posted on November 4th, 2009 11:30am by Nancy Nichols
Filed under AgriBusiness, Andrew Chalk, Celebrity Chefs, Restaurant News, Wine & Spirits

Surrounded by Dean Fearing, Kent Rathbun, and Sharon Hage, chef Charlie Palmer talks with Andrew Chalk about making Pinot Noir at his house. (Nice gig, eh?)

10 comments

  1. “The wine’s pretty damn good!” – I love how chef just cuts to the chase, no p.r. spin, no fluff. Good stuff, Andrew!

    @ 11:38 am on November 4, 2009

  2. …and I forgot to give credit to wine director Brandan Kelly who is responsible for the selections. My apologies, I mis-edited my earlier draft.

    @ 12:19 pm on November 4, 2009

  3. Kelly = Kelley

    Not my day today…

    @ 12:27 pm on November 4, 2009

  4. Is this the same Andrew Chalk who asked Sharon Hage who she was?

    @ 1:19 pm on November 4, 2009

  5. The Brad knew who Sharon Hage was.

    @ 3:41 pm on November 4, 2009

  6. that would be multiple beard nominee chef hage to you, sir.

    @ 4:36 pm on November 4, 2009

  7. redbird… don’t be hijackin’ my hyper-link!
    That said – tune in tomorrow for more on Sharon.

    @ 1:08 am on November 5, 2009

  8. Sweet photos, Brad! The heavyweights turned out for that dinner!

    @ 7:21 pm on November 5, 2009

  9. …andthenisaid @ And it’s, chef Hage to you, sir!

    @ 11:14 pm on November 5, 2009

  10. @twinwillow:

    did u just edit me? i stand correkted

    (i bet your the life of the parti)

    @ 3:31 pm on November 12, 2009