Articles for October 29th, 2009
Today we received a basket of peanut butter cookies from J. Dorian, welcoming us to our new offices. Dorian Isenberg, as you know, is one of our very best friends. He likes to bring us cupcakes and chocolate chip cookies. When I stopped by his shop recently–I was taking some white cupcakes with raspberry filling to a baby shower–I told him that I thought it was a real bummer that no one could make a decent peanut butter cookie. Most of the time they are too dry or too sweet. (Do you know of a place? Let me know.) Then I asked if he had thought about adding PB to his repertoire. He assured me he was working out the final recipe. And today we’re taste-testing.
The texture is perfect–the right balance of crumbly and moist. And here’s a revelation–it actually tastes like peanut butter, as opposed to some overly sweet sugar-dusted, dried-out hunk of cardboard. The verdict: “The best peanut butter cookie I’ve ever eaten,” declared one Web-ette. I concur. Later I will report how well they freeze, because that’s where they’re going–straight to my freezer to pull out on another rainy day.
A Disher tuned in to watch the Central 214 chef Blythe Beck’s reality show The Naughty Kitchen with Blythe Beck on Tuesday, and found a Hugh Grant movie running on Oxygen. (Snicker!) She asked me if the show had been canceled? I went straight to the source via Twitter.
ChefBlytheBeck how you feel about it not being on this week. The naughty Army on Facebook is pissed!! How do the twitter peeps feel??10:42 PM Oct 27th from web
ChefBlytheBeck The Naughty Kitchen will be back next week with a whole new episode but I think that the Naughty Army should go to Oxygen.com and tell them10:41 PM Oct 27th from web
DSideDish Nancy…the show took a break last night and will be back with an all new episode next week. It has something to do with sweeps week. about 16 hours ago
DSideDish Yes Nancy I knew it was taking a break. Oxygen had told me a while ago!! Thanks for checking though! I appreciate it!! about 13 hours ago.
Yesterday at 2:59 p.m., Dave “Fairies” Faries announced on City of Ate that he hated candy corn. At 4:29 p.m., Leslie “Catch a Falling Star” Brenner proclaimed, “Here at the Dallas Morning News, we love it.”
I’ve gotta go with Faries on this. That stuff is nasty. It tastes like wax-coated “sugar.” But if Dave Faries would ever talk to me, I’d like to ask him why he insists on doing these silly wine and “food” pairings. Why would you pair a wine with candy corn or Frito’s or other random junk food? I’m just curious.
However, Mr. Faries inspired me to explore the Internet and search for my identity. Here are the results.
According to this website, I am a Snickers Bar.
“You’re a nut. Like a Snickers bar. You like to be around people and you are friendly. You are a constant smile. Some people consider you overly energetic but if you stopped being so cheery, everyone would miss the real you.”
According to this website, I am a Sauvignon Blanc.
Engaging and energetic, you have a lot to offer the world – most of it they’ve never seen anywhere else! You are the type of person who carves your own path in life… and you invite everyone else to come along. The only thing predictable about you is that you could have anything up your sleeve. You’re all about sampling all of life’s experiences. Both the savory and unsavory ones.
Deep down you are: Laid back and young at heart
Your partying style: Anything goes… seriously!
Your company is enjoyed best with: Smoked meats or spicy food.
So, there you have me. What about you? La Brenner and Mr. Faries, I think it only fair you weigh in here. And Teegster, spit that candy corn out of your mouth and play. Anything goes!
Dallas Candy Corn War: Pick a Side and a Personality
Yesterday at 2:59 p.m., Dave “Fairies” Faries announced on City of Ate that he hated candy corn. At 4:29 p.m., Leslie “Catch a Falling Star” Brenner proclaimed, “Here at the Dallas Morning News, we love it.”
I’ve gotta go with Faries on this. That stuff is nasty. It tastes like wax-coated “sugar.” But if Dave Faries would ever talk to me, I’d like to ask him why he insists on doing these silly wine and “food” pairings. Why would you pair a wine with candy corn or Frito’s or other random junk food? I’m just curious.
However, Mr. Faries inspired me to explore the Internet and search for my identity. Here are the results.
So, there you have me. What about you? La Brenner and Mr. Faries, I think it only fair you weigh in here. And Teegster, spit that candy corn out of your mouth and play. Anything goes!
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