Find a back issue

Making Dallas Even Better

Dish Will Bring Fresh and Delicious Simple Cuisine To Dallas

That’s what the PR peeps promise. Dish, an “alfresco dining and premier nightlife destination” will open in the Illume on November 5th. You will recognize some of the folks behind the scenes: Tim McEneny (obar, LIFT, Dragonfly at Hotel ZaZa, and partner and concept chef Doug Brown, from Beyond the Box)and Shawn Horne (Five Sixty, […]

Read More

The Princeton Tigertones to Perform at Hector’s on Henderson

Hector Garcia has booked The Princeton Tigertones, an cappella male choral group from Princeton University, for two shows at Hector’s on Henderson. The Tigertones formed in 1946 and have over 30 recordings. They “encourage harmony, spontaneity, and brotherhood.” This past summer they toured Europe for six weeks. Their nine tours abroad have taken them to […]

Read More

Dallas Restaurants: What Do We Need?

What kind of restaurant would Major Tony Nelson and Jeannie do in Dallas? I was having a conversation with a “highly educated” person the other night and he said, “Dallas really needs a great burger place.” I was stunned. When I asked him what places he liked, he reeled off spots—Chips, Goff’s, Neighborhood Services—that were […]

Read More

Tucker Farms in Ennis Offers a “Vegetable Club”

More than a bushel to me. Farmer Jerry Tucker and his family have been living and raising produce in the Ennis area since 1959.  From 1972 to 1995, they were the proprietors of Tucker’s Grocery in nearby Garrett where they sold produce they raised themselves in a nearby garden. They’re out of the grocery store […]

Read More