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Fall Cooking Classes at the Dallas Farmers Market

Posted on October 16th, 2009 8:53am by Nancy Nichols
Filed under AgriBusiness, Celebrity Chefs, Cooking, Farmers Markets

The American Institute of Wine & Food and the Dallas Farmers Market Friends have released the schedule for the 16th year of cooking classes at the Dallas Farmers Market. The classes feature local chefs and begins on Saturday, October 24th. Classes are held every Saturday from 11:30am until 1:00pm. This season will feature Samir Dhurandhar (Nick & Sam’s), Tiffany Derry (Go Fish Ocean Club), Garreth Dickey (Hibiscus), Tre Wilcox (Loft 610), and Anthony Bombaci (Nana). Jump for details. The demonstration kitchen is upstairs in the Market Resource Center, 1010 S. Pearl Expressway, Dallas, TX 75201. For information, please call our voice mail at 214-653-8088.

Special Price Packages:
Individual Classes – $25/class with reservation ($30 at the door) 5-Class Package – $110/person ($15 Savings)
*Group pricing available with minimum of 10 people.
Refunds will be based on the difference between the amount paid less the number of classes attended or no-showed at $25.00 per class; for example, amount paid $110.00 less number of classes attended or no-showed at $25.00 (4 x $25.00) = $10.00 (refund).
Gift Certificates are available for all classes.
“Chefs at the Market” cookbook will be available for purchase at each class.
Paid reservations will be held at the door for each event. Reservations are accepted with mail-in pre-payment only (check or money order). Seating is limited, so please make your reservations early. Individual cancellations require 1-week advance notice.
Fall 2009 Schedule:
1. October 24—Samir Dhurandhar—Nick & Sam’s
Theme: Samir Cooks at the Market

2. October 31—Garreth Dickey—Hibiscus
Theme: Fall Market Cooking from Hibiscus

3. November 7—Anthony Bombaci—Nana
Theme: Three Variations on Squash

4.November 14—Tiffany Derry— Go Fish Ocean Club
Theme: Market Cooking in the Winter
5. November 21—Tre Wilcox—Loft 610
Theme: Loft 610 at the Market

One Comment to “Fall Cooking Classes at the Dallas Farmers Market”

Cynthia Day @ November 10th, 2009 at 5:22 pm

Please call me back with instructions on how to book reservations for this saturday and where the classes will be held.

D

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Fall Cooking Classes at the Dallas Farmers Market