Comments on: Mini-Review: Texas de Brazil Express in Dallas http://sidedish.dmagazine.com/2009/10/08/mini-review-texas-de-brazil-express-in-dallas/ SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite. Sun, 21 Mar 2010 16:58:39 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Blogg Hoggess http://sidedish.dmagazine.com/2009/10/08/mini-review-texas-de-brazil-express-in-dallas/comment-page-1/#comment-19480 Blogg Hoggess Thu, 08 Oct 2009 23:40:43 +0000 http://sidedish.dmagazine.com/?p=9670#comment-19480 I disagree. I've been there several times and have never been able to finish my sandwich. Look at that picture. Four huge chunks of chicken. I think I'll go get one tonight. I disagree. I’ve been there several times and have never been able to finish my sandwich. Look at that picture. Four huge chunks of chicken. I think I’ll go get one tonight.

]]> By: CKent http://sidedish.dmagazine.com/2009/10/08/mini-review-texas-de-brazil-express-in-dallas/comment-page-1/#comment-19475 CKent Thu, 08 Oct 2009 21:54:22 +0000 http://sidedish.dmagazine.com/?p=9670#comment-19475 The sammichs are ok, but the meats are not the same quality as the main restaurant. Their downfall is the refuse to provide a reasonable amount of meat and toppings. They are very stingy, especially when you say extra peppers or tomatoes - the servers look at you like that is forbidden. What upset me is on one visit, the server put like 2 slices of meat on the bread. I asked is that all you get? He said for an additional $$$ (I forgot the amount) he could add more. It was 10 minutes before closing and I asked what do you do with all the leftovers - he said we throw it away. He missed a perfect chance of wooing a new customer, but he would rather throw the meat away. You come to expect tons of meat when you goto the main restaurant - the Express is quite the opposite! The sammichs are ok, but the meats are not the same quality as the main restaurant. Their downfall is the refuse to provide a reasonable amount of meat and toppings. They are very stingy, especially when you say extra peppers or tomatoes – the servers look at you like that is forbidden.

What upset me is on one visit, the server put like 2 slices of meat on the bread. I asked is that all you get? He said for an additional $$$ (I forgot the amount) he could add more. It was 10 minutes before closing and I asked what do you do with all the leftovers – he said we throw it away. He missed a perfect chance of wooing a new customer, but he would rather throw the meat away.

You come to expect tons of meat when you goto the main restaurant – the Express is quite the opposite!

]]> By: Zman http://sidedish.dmagazine.com/2009/10/08/mini-review-texas-de-brazil-express-in-dallas/comment-page-1/#comment-19472 Zman Thu, 08 Oct 2009 20:45:15 +0000 http://sidedish.dmagazine.com/?p=9670#comment-19472 Nancy, are you on a sandwich kick this week? Nancy, are you on a sandwich kick this week?

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