Chapman Chile House in Dallas in Peril, Ctd.

Posted on October 2nd, 2009 11:46am by Nancy Nichols
Filed under Farmers Markets, Hippie revolutions, Restaurant News

I just spoke with Fran Chapman. She is in her car and headed to the Dallas Farmers Market. “I have movers behind me with a refrigerator,” she said. “I will be open today as soon as I can pay my fee.” She will be in Shed Two selling 32-ounce containers of Chapman’s chili and packages of stuffed jalapenos. Y’all, head down to Shed Two. It’s a perfect fall day to load up on chili.

3 comments

  1. I’m so sorry to hear they are having troubles; they are the nicest people and have wonderful products. Stuffed jalapenos are awesome and chili (only tried the hot version) is sweat inducing and so very tasty. I think the new location at Farmers Market will be very good for them. See ya’ there!

    @ 12:22 pm on October 2, 2009

  2. Ya know, I have been going to Chili’s since 1976, down on Greenville. Their chili is bad.
    Chapmans Chili – very good.
    I’m headed to CCH@FM now. Yummy for my tummy, baby.

    @ 1:10 pm on October 2, 2009

  3. Oh, I heart those stuffed jalapenos. I am on my way to save them.

    @ 3:30 pm on October 2, 2009