
Other than the dessert soufflés, there is a lot to like about Cadot. Long-time Dallas chefs Gaspar Stantic and Jean-Marie Cadot are turning out some nice French-influenced dishes. Click here to read my full review of Cadot.
(photo by Kevin Hunter Marple)
You aren’t kidding about the escargot. I’ve been back twice since my initial visit. Sat at the bar with a glass of wine and those snails from another world.
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Try this.
I have been to Cadot twice and eaten the halibut both times. I agree about the souffles. Too sweet. The chefs are so nice and are always working. I like that.
I am dying to try this restaurant!