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Restaurant Review: Cadot Restaurant in Dallas

Posted on September 23rd, 2009 12:03pm by Nancy Nichols
Filed under Celebrity Chefs, Food Porn, Restaurant News, Reviews

: Trout topped with langoustine. See that delicate pink turnip on the green beans? Make sure you try them.

Other than the dessert soufflés, there is a lot to like about Cadot. Long-time Dallas chefs Gaspar Stantic and Jean-Marie Cadot are turning out some nice French-influenced dishes. Click here to read my full review of Cadot.

(photo by Kevin Hunter Marple)

5 Comments to “Restaurant Review: Cadot Restaurant in Dallas”

LeeDog @ September 23rd, 2009 at 12:33 pm

You aren’t kidding about the escargot. I’ve been back twice since my initial visit. Sat at the bar with a glass of wine and those snails from another world.
Darren @ September 23rd, 2009 at 1:08 pm

Link not working
Matt @ September 23rd, 2009 at 3:30 pm

Try this.
Blog Hogess @ September 23rd, 2009 at 6:00 pm

I have been to Cadot twice and eaten the halibut both times. I agree about the souffles. Too sweet. The chefs are so nice and are always working. I like that.
Twinwillow @ September 24th, 2009 at 11:26 pm

I am dying to try this restaurant!

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