From the PR peeps:
It is official (unofficially no announcement from the camp has been made but not a secret either) As you can tell just a bit proud and wanted to let you know that the new Executive Chef of The Adolphus has been named it is The former Exec. Banquet Chef Marcus Strietzel. Chef Strietzel has been with the hotel since 1999 and has worked under and next to some of those chef’s that made The French Room what it has become today. (William Koval & Jason Weaver) The local Dallas boy is not new to the dallas scene, born & raised in Plano is certainly in touch with the local competition and tradition of the hotel and the French room.
UPDATE: Headline should read: Adolphus Hotel Chef.