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Making Dallas Even Better

SideDish CheeseHeads: Let’s Celebrate Local Cheeses at Celebration in Dallas


Don’t forger: tomorrow, September 23 from 5:00 p.m. to 7:00 p.m, at Celebration Restaurant we will celebrate local cheese makers Latte Da, Lucky Layla, and the Mozzarella Company. They all won national awards at the 25th Annual American Cheese Society Competition in Austin. They will be there passing out samples of their cheese and we’ll be pouring some nice red wine from Kiepersol Estates in East Texas. Free! Come early and stay late.  If you would like to stay for dinner (on your own dime), contact Lincoln at 214-351-5681 and mention that you are a SideDish CheeseHead.

  • Jim White

    Paula deserves so much credit for helping to elevate cheese to its rightful place in America’s culinary consciousness. She has also helped cultivate a very lively cheese scene in DFW. Congratulations to the winners!

  • amee

    Yum! This photo is hilarious by the way!

  • Sander

    Enjoyed the event! And even stayed for dinner. Please continue to host these and I’ll continue to come out to them. I wish the vendors had been selling their cheeses. I wanted to take home some of the olive chev from latte da.

  • Marcus

    Same sentiments as Sander. We enjoyed all of the wine and cheese and look forward to adding Latte Da and Lucky Lala to our cheese rotation that already included Mozzo Co.

    Thanks for putting this together D.