Friday Afternoon Food Porn: SideDish Supper Club at Nonna
From the camera of Jerry McClure
Housemade salumi, sformato of potato and ricotta, tonno del Chianti with bitter greens.
Loads more porn after the jumperoo.
Fresh handmade pici.
Pici tossing in wild boar ragu.
No words.
Grand fritto misto (bronzini, shrimp, oysters).
Arista of Bershire pork, before.
Arista of Berkshire pork, after.
Tuscan honey gelato with Vin Santo roasted East Texas peaches.
Hosts Guido Nicholini, Alfonso Cevola, and chef Julian Barsotti.
Chef Julian Barsotti (apron in center), sous chef Dustin Koerner (far left), and the staff of Nonna.
Subscribe
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
- FrontBurner Blog
- SideDish Food Blog
- FrontRow Arts Blog
- D Home Blog
- ShopTalk Fashion & Beauty Blog
- BridalBuzz Weddings Blog
- Park Cities People Blog
- Preston Hollow People Blog
- Oak Cliff People Blog
- Party Pics
- DAILY
- Al Dia
- Daily Commercial Record
- D Home Blog
- Dallas Morning News
- Denton Record Chronicle
- Diario la Estrella
- The Herald Democrat (Sherman)
- McKinney Courier Gazette
- Pegasus News
- Quick
- Star-Telegram (Fort Worth)
- ALMOST DAILY
- Allen American
- Carrollton Leader
- Celina Record
- Colony Courier Leader
- Coppell Gazette
- Frisco Enterprise
- Flower Mound Leader
- Garland Morning News
- Hood County News
- Lewisville Leader
- Little Elm Journal
- Mesquite Morning News
- The Mesquite News
- Plano Star Courier
- Richardson Morning News
- Rowlett Lakeshore Times
- Southlake Times
- Waxahachie Daily Light
- WEEKLY
- Cedar Creek Pilot
- Cedar Hill Today
- Dallas Business Journal
- Dallas Examiner
- Dallas Observer
- Dallas Post Tribune
- Dallas Voice
- DeSoto Today
- Duncanville Today
- Ellis County Press
- El Heraldo News
- Fort Worth Weekly
- Fort Worth Business Press
- Oak Cliff People
- Park Cities People
- Preston Hollow People
- The Sports Page Weekly
- Texas Lawyer
- Wylie News
- MONTHLY
- Advocate Magazines
- Avid Golfer
- CliffDweller
- Cowboys and Indians Magazine
- Cross Timbers Gazette
- Dallas CEO
- Dallas Child
- Key Magazine
- PaperCity
- Texas Technology Magazine
- Texas Monthly
- BI-MONTHLY
- D Home
- SEMI-YEARLY
- D Weddings
- COLLEGE NEWSPAPERS
- SMU Daily Campus
- TCU Daily Skiff
- North Texas Daily
- UTA Shorthorn
- TELEVISION
- Dallas Community Television
- The CW Channel 33
- KDFW FOX Channel 4
- KERA PBS Channel 13
- KTVT CBS Channel 11
- KTXA TXA Channel 21
- KXAS NBC Channel 5
- TXCN.com
- WFAA ABC Channel 8
- RADIO
- KERA 90.1 FM
- KLIF 570 AM
- WBAP 820 AM
- KXEB 910 AM
- Texas Talk Radio 990 AM
- KRLD 1080 AM
- The Ticket 1310 AM
Home |
Masthead |
News from D |
About Us |
Contact Us |
Subscribe |
Advertise |
Privacy Policy |
Customer Service |
Awards | Archives | Reprints | d custom | Jobs | Advertiser's Index
Awards | Archives | Reprints | d custom | Jobs | Advertiser's Index
5 comments
I will dream about this course, espcially the sformato of potato and ricotta.
Having missed this, I feel like I would if Juliette Binoche had dropped by with a bottle of wine to chat and I was not home.
Awesome food and wine. Bravi to all – and the pici makers especially (they were HAND ROLLED). The wines Alfonso paired with the food were superb! A great event and evening. Thank you Francesco and Guido!
I’m just sick that I missed this one.
Here’s the recipe for the wild boar sauce, same for hare….authentic and tuscan!
http://www.turismo.intoscana.it/intoscana2/export/TurismoRTen/sito-TurismoRTen/Contenuti/Prodotti-tipici/Pane-pasta-e-legumi/visualizza_asset.html_747797189.html