Friday Afternoon Food Porn: SideDish Supper Club at Nonna

From the camera of Jerry McClure

Housemade salumi, sformato of potato and ricotta, tonno del Chianti with bitter greens.
Housemade salumi, sformato of potato and ricotta, tonno del Chianti with bitter greens.

Loads more porn after the jumperoo.

Fresh handmade pici.
Fresh handmade pici.
Pici tossing in wild boar ragu.
Pici tossing in wild boar ragu.
No words.
No words.
Grand fritto misto (bronzini, shrimp, oysters).
Grand fritto misto (bronzini, shrimp, oysters).
Arista of Bershire pork, before.
Arista of Bershire pork, before.
Arista of Berkshire pork, after.
Arista of Berkshire pork, after.
Tuscan honey gelato with Vin Santo roasted East Texas peaches.
Tuscan honey gelato with Vin Santo roasted East Texas peaches.
Hosts Guido Nicholini, Alfonso Cevola, and chef Julian Barsotti.
Hosts Guido Nicholini, Alfonso Cevola, and chef Julian Barsotti.
Chef Julian Barsotti (apron in center), sous chef Dustin Koerner (far left), and the staff of Nonna.
Chef Julian Barsotti (apron in center), sous chef Dustin Koerner (far left), and the staff of Nonna.

5 comments on “Friday Afternoon Food Porn: SideDish Supper Club at Nonna

  1. Having missed this, I feel like I would if Juliette Binoche had dropped by with a bottle of wine to chat and I was not home.

  2. Awesome food and wine. Bravi to all – and the pici makers especially (they were HAND ROLLED). The wines Alfonso paired with the food were superb! A great event and evening. Thank you Francesco and Guido!