Don’t Cook Tonight: Pig Out With Us

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See Evan Grant? In the photo, he is literally pigging out on Italian pork products in a small restaurant in San Gusme, Italy. Tonight, Mr. Grant will also be pigging out on Italian pork products and more at Nonna. Those pork products, along with the pici pasta and stuffed squash blossoms pictured below, inspired execuchef Julian Barsotti’s menu for tonight’s SideDish SupperClub at Nonna. A few people canceled this morning. If you’re in the mood for a first class Tuscan supper, join us. 214-521-1800.

Stuffed squash blossoms made by me and Karen. (She'll be there too!)
Stuffed squash blossoms made by me and Karen. (She'll be there too!)
Pici pasta will be served! Great Scott!
Pici pasta will be served! Great Scott!

4 comments on “Don’t Cook Tonight: Pig Out With Us

  1. I’d go for the Pici pasta alone. In fact I am going and looking forward to the dinner and a little face time with several Side Dish posters – hope to see you there too!

  2. Wish that Chef Gina Stipo from Ecco La Cucina could join in the fun tonight. It will be a blast to get the October 2008 group together. NN – its only been 1 year!! Won’t be the same as Tuscany…but we can pretend for a few hours.