In this video Benjamin Calais, owner/winemaker of Calais Winery, talks with Andrew Chalk about the challenges of making wine in Texas.
2 comments
Blue eyes . . . baby’s got blue eyes . . . . wow. I haven’t even tasted his wine and I think I’m already drunk.
@ 2:04 pm on September 11, 2009
A brit and a frenchman talking about wine making in Dallas? That’s world class!!
@ 7:07 pm on September 14, 2009
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
2 comments
Blue eyes . . . baby’s got blue eyes . . . . wow. I haven’t even tasted his wine and I think I’m already drunk.
A brit and a frenchman talking about wine making in Dallas? That’s world class!!