Had a nice last meal of restaurant week at Stephan Pyle’s last night. Perhaps no course stood out as spectacular, but all four were very strong (which is more than I can say for the other 3 places we went this week). In fact, the Mexican chocolate dessert was probably pretty close to spectacular.
Kudos to everyone responsible for putting together Restaurant Week for a fun 3 weeks of Dallas dining.
@ 9:27 am on September 4, 2009
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
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Had a nice last meal of restaurant week at Stephan Pyle’s last night. Perhaps no course stood out as spectacular, but all four were very strong (which is more than I can say for the other 3 places we went this week). In fact, the Mexican chocolate dessert was probably pretty close to spectacular.
Kudos to everyone responsible for putting together Restaurant Week for a fun 3 weeks of Dallas dining.