I wrote this item yesterday and forgot to post it:
Eat before you “Think” or “Think” before you eat? Today that’s a tough question: James McWilliams, author of the new book Just Food: Where Locovores Get it Wrong and How We Can Truly Eat Responsibly, is Krys Boyd’s guest at 12:00 noon on Think. (KERA 90.1) McWilliams, a fellow in the Agrarian Studies Program at Yale University, is currently an associate professor at Texas State and he has some thought provoking ideas on food systems. If you would like a little background info before the show, check out Crunchy Con, Rod Dreher’s interview that ran in April. (Rod, how is the chicken business?)
My apologies to Krys. However, you can download the interview here.