How To Cook Rack of Lamb Like Charlie Palmer

Colorado lamb rack with fingerling Lyonnaise and pancetta balsamic reduction.

I was with Sarah this morning at Charlie Palmer, where we filmed the celebrity chef preparing his Colorado lamb rack with fingerling Lyonnaise and pancetta balsamic reduction. It was, in word, divine. While Kyle is editing the video for your viewing pleasure, I thought I would give you a little teaser: the recipe, which executive chef Scott Romano promises is “home chef friendly.” To be sure, he sent the recipe to his mom and asked, “Is this something you could make?” Also noteworthy: Charlie Palmer is a really affable, down-to-earth guy. He was a pleasure to talk to and cook with. And even though he’s richer than I’ll ever be, I don’t mind putting more money in his pocket. I’m excited to eat at his restaurant—someplace in Dallas I haven’t been. Well, at least I haven’t eaten in the dining room. I just had a bite in the kitchen.

7 comments

  1. For those of you with an actual conscious, here is the same dish pre-prepared.
    http://images-0.redbubble.net/img/art/size:large/view:main/276625-10-cute-lamb.jpg

    @ 9:09 pm on September 1, 2009
  2. For those of you with a double concious I(one to lecture others with), here is an action picture of Dev:
    http://tintedglasses.files.wordpress.com/2007/06/cockroach-3.jpg

    @ 10:46 pm on September 1, 2009
  3. @ 11:05 pm on September 1, 2009
  4. We’re glad you enjoyed the lamb. It was great to have you all in our kitchen yesterday. Come back anytime! – Chef Romano

    @ 11:22 am on September 2, 2009
  5. Dev,

    C’mon, not while I’m a work. That picture is making me hungry!!

    @ 5:19 pm on September 2, 2009
  6. That picture is, food pornography!

    @ 7:07 pm on September 2, 2009
  7. Good one, Worzel!

    @ 7:08 pm on September 2, 2009