I love onion rings. I love them big and tall. I love them greasy and small. Recently I ordered onion rings at a restaurant in Dallas and I was shocked—these are the best rings I’ve had in Dallas in a long time. Since Restaurant Week basically kills the food news biz, let’s play another game today: Can you guess where these onion rings were cooked? Go. Somebody will win something.
WINNER WINNER CHICKEN DINNER: