Celebrating Texas Cheese With the Winners of the American Cheese Society Competition

Art by Bob Dob.

Art by Bob Dob.

In early August, I reported on the Dallas area cheesemakers who won big time national awards at the 25th Annual American Cheese Society Competition in Austin. I’ll wait while you read the post

…Okay, so now you know Latte Da, Lucky Layla, and Mozzarella Company made our region proud. In a follow-up post, I printed a 2,500 word document detailing the complete list of winners and judges. At the bottom of the lengthy post,  I typed: IF YOU ARE STILL WITH ME, YOU ARE AN OFFICIAL SIDEDISH CHEESEHEAD AND IF YOU SEND ME AN EMAIL YOU WILL BE INVITED TO A VERY SPECIAL CHEESE EVENT. [EDITOR'S NOTE: Please use this form rather than sending an email.]

Three of you, drum roll please: Worzel (shocker, I know), Meaders, and Douglas replied. They are now official SideDish CheeseHeads. But here is the even better news: I am putting together a small FREE event to celebrate Texas cheese and Texas wine. It will be in late September. So let’s start a list below so I can get an idea of how big to blow this out. Lists, I love lists. Go. Sign up. Be a SideDish CheeseHead. We will make Wisconsin blush with envy.

28 comments

  1. Sounds great. I couldn’t make it to Austin.

    @ 1:31 pm on August 27, 2009
  2. I’m in!

    @ 1:34 pm on August 27, 2009
  3. I’m in!

    @ 2:00 pm on August 27, 2009
  4. I’m a legit cheesehead from Wisconsin, so I’m curious to see if Texan cheese can make me blush!!

    @ 2:15 pm on August 27, 2009
  5. In!!

    @ 2:19 pm on August 27, 2009
  6. In!

    @ 2:44 pm on August 27, 2009
  7. in

    @ 2:50 pm on August 27, 2009
  8. I’m in…bring on the curds and whey.

    @ 3:04 pm on August 27, 2009
  9. I’m in!

    @ 3:05 pm on August 27, 2009
  10. In.

    @ 3:37 pm on August 27, 2009
  11. Count me in!!!!

    @ 3:48 pm on August 27, 2009
  12. I want to be in, too!

    @ 4:00 pm on August 27, 2009
  13. I’ll be there…

    @ 6:01 pm on August 27, 2009
  14. Kind of a cheesy invitation, but I’m in.

    @ 6:38 pm on August 27, 2009
  15. I am part rat.
    In.

    @ 7:52 pm on August 27, 2009
  16. I am in!

    @ 8:18 am on August 28, 2009
  17. I want some cheese!

    @ 9:48 am on August 28, 2009
  18. Count me in.

    @ 9:49 am on August 28, 2009
  19. More cheese.

    @ 10:17 am on August 28, 2009
  20. Cheese?! In!

    @ 10:36 am on August 28, 2009
  21. In – I love cheese and Scardello’s has already introduced me to quite a few delightful Texas cheeses.

    @ 2:52 pm on August 28, 2009
  22. Absolutely. I went to Austin and had a terrific time with the great peeps of Mozzco, Scaredello and Fresh Point. Hope it’s after Sept. 28th, due to travel schedule.

    @ 4:53 pm on August 28, 2009
  23. am I included or do I have to say “in”

    @ 6:06 pm on August 28, 2009
  24. Meaders, you and Douglas and Worzel are local cheese royalty. You will be knighted at the event.

    @ 6:18 pm on August 28, 2009
  25. I’m in. Used to go to the Artisanal events and classes in NYC all the time before moving here. Would love to see similar stuff in Dallas.

    @ 9:03 am on August 29, 2009
  26. I’d like to “whey” in here and say, count me in too!
    But, I refuse to address Worzel as, “sir”.

    @ 4:28 am on August 30, 2009
  27. In!

    And can anyone confirm or deny that Molto Formaggio in HP Village is no longer? My husband went yesterday and came back empty handed saying the spot was vacant. Is this true or another case of men not being able to find anything?

    @ 4:30 pm on August 31, 2009
  28. MOLTO FROMAGGIO IS ALIVE AND WELL IN HP VILLAGE. TALKED TO THEM AND THEY HAVE A NEW SHIPMENT OF SWISS CHEESES IN THE STORE. GET YOUR HUSBAND A GPS.

    @ 5:07 pm on August 31, 2009