SideDish Supper Club: On Sale Now

Posted on August 12th, 2009 3:38pm by Nancy Nichols
Filed under Chefs, Food Porn, Foodie People, Local/Slow Food, Restaurant News, SideDish Supper Club, Silly Reasons to Celebrate, Wine & Spirits

supperclubA few months ago, I wrote about my yearning for great Tuscan food in Dallas. Where does a girl go for wild boar and pici pasta?  I am not alone. Many locals return from feasting in Tuscany and go into gastronomic withdrawal upon return.

On September 17, I will offer you the perfect cure. Nonna chef Julian Barsotti and I have been digging through Tuscan cookbooks for months.  We have come up with a dazzling menu. We asked The Italian Wine Guy, Alfonso Cevola, to come up with some fantastic wines and he did. Click on the SideDish Supper Club icon to the right for the menu. (Or click here.)  We will be discussing the menu and wine in more detail soon.  Hurry, the seating is limited. Go. 214-521-1800.

6 comments

  1. Oh… that looks really good!!! Yeah… Vin Santo… Does anyone know a restaurant in town that serves Vin Santo, especially with some yummy biscotti??

    @ 4:42 pm on August 12, 2009

  2. Lola. I had some there Friday night with Riz au Lait, their magnificent version of rice pudding.

    @ 4:52 pm on August 12, 2009

  3. The wife and I just got back from Siena. We had pici for the first time. This sounds fantastic CIAO!!!

    @ 5:32 pm on August 12, 2009

  4. I am so upset. We are in Oregon for wine tasting and fly fishing.

    @ 8:55 pm on August 12, 2009

  5. Oregon and fish will be there after the 17th, this meal will not.

    @ 9:14 am on August 13, 2009

  6. If they were smart, they would start a new fixed menu with all these dishes and make it available all year round. Nothing like a novelty to drive up numbers. I’d invest in the concept.

    @ 10:06 am on August 13, 2009