Chef Eric Shelton Announces Dallas Summer Musical’s Mamma Mia! Menu

Mamma Mia! opens August 18.
Mamma Mia! opens August 18.

A few days ago, Nancy told you about her trip to the Music Hall to see Legally Blonde: The Musical and her fabulous Blonde-inspired pre-theatre meal (personal fave: bend-and-snap peas). Next Tuesday (August 18), Mamma Mia! begins its run at the Music Hall at Fair Park, and chef Eric Shelton’s menu for this production is after the jump. Here’s a hint: “Dancing Greeeeeens” are involved. Go here for tickets.

“Dancing Greeeeeens”

Spinach Salad

Leafy Baby Spinach • Smoked Onion • Dried Fruit

Lambs Lettuce

Romaine • Iceberg • Red Oak • Carrots • Cabbage

“Gimme! Gimme! Gimme!” More Salad

Classic Greek Salad

Country Tabouli Salad

“Siren Call” Shrimp & Corn Salad

Wedding Bliss Fruit Salad

The Greek Isles

Dried and Salted Cured Meats and Sausages • Grilled Vegetables • Dips

Domestic and Imported Cheeses • Spreads • Crackers Crisps

Carvery at the Parthenon

Garlic Studded Leg of Lamb • Roasted Round of Beef

“Melitzanosalata” Egg Plant Puree • “Tzatziki” Cucumber Aioli • Olive Relish

The Wedding Feast

Sautéed Spinach with Lemon Oil Dressing

Herb Roasted Yukon Gold Potatoes

Sweet Pea and Parm Stuffed Tomatoes

Tourlou-Tourlou Vegetable Roast

Eggplant Mousaka with Golden Shallot Chips

Potato Crusted Cod with Artichoke Salad

Grilled Breast of Chicken “Fernando” with Feta Rice Oregano Glaze and Farm Fresh Mint

“Time to cut the Cake” Display

Traditional Sweet Treats and Greek Inspired Selections

Featuring Warm Caramel Bread Pudding and Wedding Cake