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The Grape In Dallas: The Best Burger in Texas Now Available Mondays

Posted on August 3rd, 2009 11:00am by Nancy Nichols
Filed under Bacon, Brunch, Burgers, Cheese, Chefs, Foodie People

You all know that other monthly magazine in Austin named the burger at The Grape the Best In Texas. Many of you were not happy to find out that the burger is only available on Sundays (11:30am-10pm). Not so, now you can sample the 10-ounce patty covered with Vermont white cheddar, peppered bacon, and Nathan’s horseradish half-sour pickles and Dijonaise on Mondays (4:30pm-10pm) as well. Anybody tried? Spill it.

4 Comments to “The Grape In Dallas: The Best Burger in Texas Now Available Mondays”

Sarah @ August 3rd, 2009 at 11:33 am

Tried it. LOVED it. The bun is soft but not soggy, the meat is thick, but actually fits in your mouth (with all the toppings!) – just a really solid burger overall. Fries weren’t bad either.
CBS @ August 3rd, 2009 at 1:49 pm

very solid burger, but there is better food on the menu…The Grape is one of the most underrated spots in Dallas (mainly due to limited hours and small seating).

Glad they are back open for lunch. Oh, and wait for it…wait for it…

a perfect way to beat a case of the Monday’s.
i a @ August 4th, 2009 at 10:10 pm

wingfields is by far the best its on s. beckley
Cipo @ August 5th, 2009 at 1:43 pm

Best of lists are comprised for a reason. The Grape’s Burger is listed as The Best. You figure it out!

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