Dallas Restaurant Bijoux Receives Award Of Excellence From Wine Spectator

Posted on July 30th, 2009 2:00pm by Jennifer Chininis
Filed under Awards, Restaurant News, Wine & Spirits

Here’s the thing about descriptive blog headlines. You don’t need to say much else—unless you want more information about Bijoux, which we’ve got. Oh, and you can read about other restaurant awards in the current issue of Wine Spectator.

4 comments

  1. Let’s put this in perspective. You don’t actually need to exist in order to win an Award Of Excellence from the The Wine Spectator.

    http://articles.latimes.com/2008/aug/22/business/fi-winehoax22

    @ 2:07 pm on July 30, 2009

  2. So their $250 check to Wine Spectator cleared.

    @ 3:29 pm on July 30, 2009

  3. I bet they won it for their rare half-bottles of “Santa Margarita Trentino-Alto Adige Pinot Gris.”

    @ 3:52 pm on July 30, 2009

  4. Anything that draws attention to this gem is good news indeed. Enjoy it; it’s excellence.

    @ 9:57 am on July 31, 2009