Here’s the thing about descriptive blog headlines. You don’t need to say much else—unless you want more information about Bijoux, which we’ve got. Oh, and you can read about other restaurant awards in the current issue of Wine Spectator.
@ 2:07 pm on July 30, 2009
@ 3:29 pm on July 30, 2009
@ 3:52 pm on July 30, 2009
@ 9:57 am on July 31, 2009
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.