Leslie “Catch a Falling Star” Brenner, you rock. Thanks to you, the new Bailey’s Prime Plus (and stuff, and such, and beyond) will feature not only baked potatoes, but a substantially new menu.
Yes folks, as the Dallas restaurant world continues to shrink and die, flamboyant restaurateur Ed Bailey is stepping up to the proverbial plate and building another opulent “not-your-typical” steakhouse.
The second location of Bailey’s Prime Plus in Dallas will be a 12,000-square foot space with 20-foot ceilings and a reflecting pool that “traverses the entire space with four full size trees rising from its center”. The rear portion of the bar with “curved banquette seating and subdued lighting, has space for live music performers such as a jazz quartet or a DJ spinning for dancing.” Spinning and dancing and eating steaks and plain baked potatoes will be available in late August/early September. Chef to be announced soon. I am glad someone in the restaurant business is having fun. Seriously.