Comments on: All The Cookie News That’s Fit to Print: Creme de la Cookie Opens in Snider Plaza in Dallas http://sidedish.dmagazine.com/2009/06/19/all-the-cookie-news-that%e2%80%99s-fit-to-print-creme-de-la-cookie-opens-in-snider-plaza-in-dallas/ SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite. Mon, 22 Mar 2010 03:15:08 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Kelli http://sidedish.dmagazine.com/2009/06/19/all-the-cookie-news-that%e2%80%99s-fit-to-print-creme-de-la-cookie-opens-in-snider-plaza-in-dallas/comment-page-1/#comment-14853 Kelli Sat, 27 Jun 2009 03:05:57 +0000 http://sidedish.dmagazine.com/?p=6212#comment-14853 Doughmonkey? Get over it. I tried Creme de la Cookie twice this week - man, their cookies are fantastic! Haven't tried a cupcake yet - I'm going back for another oatmeal tomorrow. Best I've ever had. Doughmonkey? Get over it. I tried Creme de la Cookie twice this week – man, their cookies are fantastic! Haven’t tried a cupcake yet – I’m going back for another oatmeal tomorrow. Best I’ve ever had.

]]> By: carissa http://sidedish.dmagazine.com/2009/06/19/all-the-cookie-news-that%e2%80%99s-fit-to-print-creme-de-la-cookie-opens-in-snider-plaza-in-dallas/comment-page-1/#comment-14557 carissa Sat, 20 Jun 2009 02:31:55 +0000 http://sidedish.dmagazine.com/?p=6212#comment-14557 Somebody clue me in. If Doughmonkey couldn't make it, why would a store with similar offerings succeed? I was a regular at Doughmonkey, their cookies were fantastic and not too much money. Somebody clue me in. If Doughmonkey couldn’t make it, why would a store with similar offerings succeed?

I was a regular at Doughmonkey, their cookies were fantastic and not too much money.

]]> By: Worzel Gummidge http://sidedish.dmagazine.com/2009/06/19/all-the-cookie-news-that%e2%80%99s-fit-to-print-creme-de-la-cookie-opens-in-snider-plaza-in-dallas/comment-page-1/#comment-14547 Worzel Gummidge Fri, 19 Jun 2009 20:45:47 +0000 http://sidedish.dmagazine.com/?p=6212#comment-14547 Reality check... http://www.dallasfood.org/modules.php?name=Forums&file=viewtopic&t=769 Reality check…
http://www.dallasfood.org/modules.php?name=Forums&file=viewtopic&t=769

]]> By: bluebird http://sidedish.dmagazine.com/2009/06/19/all-the-cookie-news-that%e2%80%99s-fit-to-print-creme-de-la-cookie-opens-in-snider-plaza-in-dallas/comment-page-1/#comment-14538 bluebird Fri, 19 Jun 2009 18:20:41 +0000 http://sidedish.dmagazine.com/?p=6212#comment-14538 They got any aioli cupcakes? I love aioli. They got any aioli cupcakes? I love aioli.

]]> By: Kristiana Heap http://sidedish.dmagazine.com/2009/06/19/all-the-cookie-news-that%e2%80%99s-fit-to-print-creme-de-la-cookie-opens-in-snider-plaza-in-dallas/comment-page-1/#comment-14531 Kristiana Heap Fri, 19 Jun 2009 17:48:31 +0000 http://sidedish.dmagazine.com/?p=6212#comment-14531 I tasted the cupcakes they sent over yesterday—red velvet, my favorite—and the frosting was divine: sweet (but not too sweet) cream cheese frosting, with a light, smooth texture. The cake itself was nice, but the frosting was delicious! I tasted the cupcakes they sent over yesterday—red velvet, my favorite—and the frosting was divine: sweet (but not too sweet) cream cheese frosting, with a light, smooth texture. The cake itself was nice, but the frosting was delicious!

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