South American Super Chef Francis Mallman Cooks at Central Market

Last night our editorial intern, Kellyn Curtis, headed over to Central Market for a tough assignment–a cooking class led by, “The Thomas Keller of South America,” Francis Mallman. His recent cookbook, Seven Fires: Grilling the Argentine Way is gorgeous. Here’s what went on at CM on Lovers last night: Dallas cooking enthusiasts got a little […]

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Yearning for Tuscany: The Wild Boar Dilemma

If you have been to Tuscany and you love food, then you know what happens when you get back to Dallas: you crave all of the sensuous tastes that have satiated your palate. When I returned from Siena last fall, I craved sage and pork. In particular, sausage from the Cinta Senese pig, a product, […]

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Charlie Palmer Red Burgundy Tasting

Wednesday June 10th Charlie Palmer at the Joule will present Pinot Noir from Burgundy in their weekly wine tasting from 5pm-7pm.  Sommelier Brandon Kelley will lead guests through the selections of this difficult to grow and often temperamental grape, that when done right produces pure velvet in a glass.  Burgundians are known for producing some of the most sought after and appreciated, and […]

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