Hey kids, Father’s Day is June 21st. Here is a list of dining options for you to consider.
Father’s Day Brunch hours: 8:30 AM – 4:00 PM
Price: $16.95 per person (includes champagne, Mimosas, coffee, tea or soft drinks). Children 6-10 years are $6.95, and children 5 and under are free.
Executive Chef Chris Ward
To Host Father’s Day Buffet Brunch
11 a.m. – 3 p.m.; Sunday, June 21, 2009
Mercury Restaurant Executive Chef Chris Ward will celebrate dads with a Father’s Day Buffet Brunch featuring a Prime Rib, Leg of Lamb and Pork Loin Carving Station, Seafood, Fried Chicken & Waffles, Homemade Vegetables and Salads, Breakfast selections and over twenty desserts. 11 a.m. – 3 p.m.; Sunday, June 21st. The Mercury Restaurant, 11909 Preston Road. $49.95 for adults; $24.95 for children ten years and younger. For reservations, please call 972-960-7774.
Chris Ward’s Father’s Day Buffet Brunch Menu
Leg of Lamb
Pork Loin with Cherry Sauce
Fresh Shellfish Station with Ice Sculpture
Marinated Crab Claws
Oysters on the Half Shell
with Cocktail Sauce and Remoulade Sauce
Seafood & Chicken Station
Salmon with Stirfry Vegetables
Fried Chicken & Waffles
Bacon and Sausage
Oriental Chicken Salad
Tomato Mozzarella Salad
Chilled Asparagus with Champagne Vinaigrette
Calamata Bread Salad
Homemade Vegetables Station
Macaroni and Cheese
Jalapeno Cheese Grits
Chocolate Mousse Cake
White Chocolate Cheesecake
Chocolate Covered Strawberries
Biscuits with Cream Gravy
Butter and Raspberry Jelly,
White Chocolate Mousse
Cream and Chocolate Eclairs
Cakebread Cellars Father’s Day Wine Dinner
Reception 6:30pm – $75/Guest
Grilled Jumbo Asparagus melted Cambozola cheese and tarragon vinaigrette
Sauvignon Blanc, Cakebread Napa Valley, California 2006
Warm Lobster Salad micro & field greens, lobster ragout & hollandaise
Chardonnay, Cakebread Napa Valley, California 2006
Grilled Kobe Steak & Texas Quail gorgonzola roasted potato gratin
& sautéed green beans
Merlot, Cakebread Napa Valley, California 2005
Cabernet Sauvignon, Cakebread Napa Valley, California 2005
Six Spice Macademia Peach Crumble with vanilla ice cream.
In honor of Father’s Day, The Blue Goose Cantina will feature the perfect combination: $2.00 Miller Light beer and Alambrado de Puerco for $13.95 (regular price $15.95), thusly treating all dads to mouth-watering Mesquite Grilled Pork Tenderloin medallions with a teeming mug of brew. 11am-11pm.
La Duni McKinney & Oak Lawn celebrates Father’s Day Sunday, June 21, with a special 3-course brunch. Cost is $29.95 per person, gratuity, beverages and tax are additional. La Duni NorthPark will offer both the preset menu for limited reservations or an ala carte menu for walk-ins.
Reservations are required for seatings between 9:00am and 3:30pm, every 30 minutes.
Treat Dad to a special Father’s Day brunch (June 21) at The Grape on Greenville, 10:30am-2pm. Chef/Owner Brian C. Luscher will feature the weekly a la carte brunch menu in addition to some favorites for Dad’s special day including In-House Dry Aged Ribeye, Texas Eggs Benedict, and Chef Brian’s all time-favorite Homemade Bratwurst Plate with all of the Fixin’s (Baked Beans, Old Fashioned Potato Salad, Deviled Egg, Beer Braised Onions and House-Made Mustard).
Additionally, The Grape will be open for dinner at 5:30pm serving the popular a la carte blackboard menu.
Maximo will celebrate Father’s Day with a special buffet on June 21. Maximo will be taking reservations for any size party, and guests will enjoy menu items from five different stations, including a cold and sweet station, an omelet station, a grill station, a hot entrees station and a sweets and refreshing station– all for $26.95 for adults and $12.95 for kids. The menu will also feature Maximo’s famous guacamole prepared tableside complimentary with any buffet order. In addition to the regular menu, they will be firing up the patio grill and preparing fresh fajitas and filet mignon. Guests can enjoy bottomless Mimosas, Blueberry Mimosas or Blood Orange Mimosas for an additional $5. Children age 5 and under eat for free.10 a.m. to 4 p.m.
MAGUIRE’S Restaurant will celebrate Father’s Day this year with a special menu beginning at 10 a.m. Guests can enjoy menu items such as the Stuffed French Toast, the Quiche Lorraine, the Mesquite Grilled Burger and Classic Cobb Salad. The menu will also feature specialty entrees such as the Braised Short Rib, the Mesquite Grilled Pork Chop and the Crabmeat Crusted Tilapia. Pricing is a la carte. 10 a.m. to 4 p.m.
Alamo City Grill
Offering our brunch menu from 10-3pm, as well as our regular menu, featuring CAB filet mignon topped with veal demi merlot sauce, grilled asparagus, and garlic mashed potatoes for $22.99.
Olenjack’s Grille is working up a feast for its annual Father’s Day Brunch.
The event will feature about 30 mouthwatering entrees and desserts for Dad to devour.
The main buffet station caters to every appetite, whether it’s beef, pork, chicken, salmon,
or shrimp. Three of the Olenjack’s specialties made just for the occasion include
Beef Brisket w/ Creamy Horseradish Sauce & Jus,
Baked Bourbon French Toast Bread Pudding w/ Maple Syrup, and Strawberry Rhubarb Muffins.
Reservations are required by calling Olenjack’s Grille at (817) 226-2600.
Olenjack’s holds Sunday brunches only during high holidays.
For more information about Olenjack’s Grille, visit www.OlenjacksGrille.com.
Sunday, May 10, 2009
10 a.m. to 3 p.m.
770 Road to Six Flags East, Suite 100
$30 per adult
$14 per child
Chamberlain’s Fish Market Grill
Chamberlain’s Fish Market Grill will be open for Father’s Day Brunch on Sunday, June 21st from 10:30am – 2:30pm. And both Chamberlain’s Fish Market Grill and Chamberlain’s Steak and Chop House will be open for dinner from 5:00-9:00pm serving our regular dinner menu with the following special available.
**Father’s Day Special**
Kobe Beef Sirloin and ¾ lb of Alaskan King Crab Legs
Served with Roasted Onion Mashed Potatoes
$39.95 for Dad’s only.
The father’s day menu’s feature three-courses and a glass of wine. Del Frisco’s is $45, and Sullivan’s is $39.
NICOLA’S RISTORANTE ITALIANO
CELEBRATES FATHER’S DAY WITH
MASCHIO FEST (MACHO FEAST)
Manly Meat Entrees Include Grilled Veal Chop And Porterhouse Steak
Plus A Complimentary Bresaola and Goat Cheese ‘Cigar’
This Father’s Day, give dad a break from grill duties and some time away from the “man cave” with a special dinner at Nicola’s Ristorante Italiano, 5800 Legacy Drive, in The Shops at Legacy. Nicola’s is offering a special Father’s Day menu on Sunday, June 21 from 4 to 9 p.m. featuring an Italian twist on traditional meat and potatoes fare. Additionally, each dining dad will receive a complimentary Sigaro di Bresaola con Caprino, an air-dried, salted beef “cigar” stuffed with goat cheese.
Father’s Day menu items include Costelleta Di Vitello Al Chianti, Grilled Veal Chop with Chianti wine reduction ($34) or Fiorentina Al Ferri Con Aglio E Pomodori Stagionati, a 22-ounce Porterhouse Steak served with roasted garlic and sun dried tomatoes ($35). There’s also Pasta Amore ($19.95), a two-course feast including never-ending pasta. For the first course, dads can choose between Insalata Cesare, Nicola’s classic Caesar salad, or Antipasto Misto, an assortment of Italian cured meats and marinated vegetables. Then it’s Pasta Festa, and endless tableside service of any of three pastas created daily on site. Pastas and sauces include: Orecchiette alla Checca, “Little ears” pasta; Casarecci alla Bolognese, handmade pasta with savory meat sauce; Fusilli Spaccati alla Luciana, “Leaf shaped” pasta; and Rigatoni con Melanzane (tube pasta with brinjal) served with Pomodoro con Ricotta Salata.
Additionally, Nicola’s will serve its complete full menu including award-winning pizza, lasagnetta, and baked fish cooked to perfection on the in-house imported wood-burning oven; or other favorite dishes like zucchini fritti, calamari, and the legendary Focaccia Nicola. Guests are encouraged to make reservations by calling (972) 608-4455. Additional information can be found online at www.nicolaslegacy.com.
TJ’s Live Lobsters for Dad
Take them home live for a fun Father’s Day kitchen adventure.
–Let TJ’s par-steam and split lobsters for Dad’s grill.
–Let TJ’s steam & crack lobsters FOR FREE if all you want to do is eat!
TJ’s Market & Catering
Nana Offers Hoegaarden Dessert for Father’s Day
Steaks and Beer Dessert?
Father’s Day has long been associated with steaks and beer . . . but a beer dessert? Only at the award-winning Nana, well-known for its delectable molecular maze of culinary ingredients and flavors, can one find a Hoegaarden dessert to soothe dads’ taste buds. On Father’s Day, Sunday, June 21 from 6pm – 10pm, Nana will offer fathers a complimentary Hoegaarden dessert (with purchase of entrée). Of course, Nana has plenty of beef options for the manly appetite including Mesquite Grilled Prime N.Y Strip, Filet of Prime Beef and the popular 45 Day Aged Grilled Prime Bone-in Ribeye. Reservations are recommended by calling 214.761.7470. Visit www.nanarestaurant.com for complete details.
What exactly is a Hoegaarden dessert? Inspired by his favorite beer, Chef Anthony Van Camp, disciple of Nana Executive Chef Anthony Bombaci, restructures the liquid into foam peaks and serves on top of chilled yogurt-olive oil cake, coriander ice cream, fresh oranges and lychees, and orange peel confit. The result is a refreshing, moist and tasty Father’s Day gift!
Nana is a restaurant with an inimitable sense of luxury and wonder, where its service, panoramic view of the city, and upscale American cuisine created by internationally-acclaimed Executive Chef Anthony Bombaci are simply astonishing. Hours are Sunday through Thursday from 6pm – 10pm and Fridays and Saturdays from 6pm – 10:30pm. Nana is located on the 27th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX 75207. Reservations are available by calling 214.761.7470. www.nanarestaurant.com
GIVE DAD WHAT HE REALLY WANTS FOR FATHER’S DAY – A GRILLED-MEAT FEAST
Texas de Brazil Gives Dad a Break from the Grill this Father’s Day
WHAT: Father’s Day is just around the corner and what better gift to give him than the thing all dads love: MEAT. Texas de Brazil provides the perfect opportunity to provide Dad with as much meat as he desires featuring their signature Churrascaria-style gourmet meats. Texas de Brazil is famous for these meats which are slow roasted over an open flame and sliced and served tableside. Choices include but are not limited to the House specialty “Picanha”, Brazilian Sausage, Leg of Lamb, Filet Mignon, Chicken Breast wrapped in Bacon and the Parmesan Pork Loin. Also known for their distinctive salad bar which has up to 75 items and a sushi bar including but not limited to, Brazilian black beans with pork, imported cheeses, artichoke hearts and grilled Portobello mushrooms.
The Brazilian-serving style and rustic atmosphere of Texas de Brazil allows families to enjoy an overall entertaining dining experience, complete with excellent service and exquisite food. The dining concept of Texas de Brazil is simple: guests pay a flat rate, inclusive of salad bar and sushi area (selected locations), meats and side items and are provided with as much or as little meat as desired, which is sliced and diced tableside by the Gauchos. Let dad take the night off from grilling and have each dish served to him tableside and ready to enjoy!
Reservations recommended. Please contact the location nearest you directly for more info.
WHEN: 11 a.m. – 9 p.m.
Sunday, June 21, 2009
WHERE: 2727 Cedar Springs Rd, Dallas, TX 75201
15101 Addison Rd Addison, TX 75001
CLIFF CAFE OFFERS SOMETHING SPECIAL FOR DAD
THIS FATHER’S DAY
Give Dad and his grill a break this year by treating him to a memorable Father’s Day meal at the Belmont Hotel. Cliff Cafe will continue it’s traditional Sunday brunch on Father’s Day allowing diners to enjoy their infamous breakfast menu with indulgences like Sweet Potato Pecan Pancakes, Cranberry Orange French Toast and Almond Butter Oatmeal. Diners can also opt to order off the lunch menu that includes Burgers (beef, turkey or black bean), Meatloaf Sandwich and Egg Sandwich. Executive Chef Robin Gill Lacy will also be serving a special BBQ Brisket Sandwich with fries and a beer for $10.
At dinner, guests can enjoy new twists on old classics including Buffalo Chicken Mac & Cheese with aged blue cheese, Chicken Fried Steak or Chicken with roasted garlic mashed potatoes and green beans, and Grilled Sirloin Steak with house made fries and grilled tomato.
Father’s Day, Sunday, June 21, 2009
Brunch Menu will be served from 7 a.m. to 3 p.m.
Lunch Menu will be served from 11 a.m. to 3 p.m.
Dinner Menu will be served from 5 p.m. to 9 p.m.
Cliff Cafe at the Belmont Hotel
901 Fort Worth Avenue
Dallas, Texas 75208
Trader Vic’s Dallas
Regular menu. Lounge opens at 4:00PM. Dinner from 5:30-10:30pm
5330 E Mockingbird Lane
At the Palomar
Dallas, TX 75205
Celebrate Father’s Day
at Cadot Restaurant!
Father’s Day Menu
$30.00 per person
GAZPACHO WITH SHRIMP
BABY ICEBERG LETTUCE, WITH BLUE CHEESE, ANNATTO SEEDS
LOBSTER RAVIOLI IN TOMATO BASIL CREAM
WATERMELON AND HEIRLOOM TOMATOES, BALSAMIC REDUCTION,
CANDY GINGER AND JULIENNE OF BASIL
GRILLED SALMON FILET
WITH GINGER SPAGHETTI SQUASH ROASTED PEPPER SAUCE
PETITE FILET MIGNON BRAISED PEPPER CORN SAUCE
CRAB CAKE WITH SUBISE OF SPINACH-POACHED EGG
AND HOLLANDAISE SAUCE
SAUTEED CHICKEN BREAST
WITH MELTED BRIE CHEESE AND MUSHROOM SAUCE
WHITE CHOCOLATE CHEESE CAKE WITH BERRY COMPOTE
BLACK FOREST CAKE
TIRAMISU WITH BAILEY CRÊME ANGLAISE
FRESH BERRY NAPOLEON
Call Now to Make Your Reservations
Cadot Restaurant (NW corner Preston and Frankford)
18111 Preston Road, Suite #120 · Dallas, TX 75252 · 972-267-5700
Watel’s Around Town
Events . Catering . Weddings & Receptions
Acclaimed cuisine, friendly service, jazz dinners,
cooking classes, wine tasting, and more
214 720 0323 www.watels.com
Father’s Day Brunch will be at 1804 Greenville Avenue
(subs and alterations welcome, we cook to please; just give us notice)
Soupe du Jour
Chicken Breast Dijonaise
Veal Medallions w/ Creamed Port Reduction
Filet Mignon w/ Bordelaise
Grilled Salmon w/Mild Coconut Curry
Omelette of Your Choice
Choice of Dessert
$39 per person
Reserve right away at 214 720 0323 with your menu choices as space is limited
CELEBRATE FATHER’S DAY WITH BRUNCH AT COWBOY CHOW
WHAT: In honor of Father’s Day, treat the dad in your life to a hearty brunch at Cowboy Chow!
WHEN: Sunday, June 21, 2009
11 a.m. to 2 p.m.
MENU: French Toast with Drunken Blackberry Syrup
Four slices of Texas toast dipped in a cinnamon egg batter, grilled until golden brown and
topped with a generous drizzle of blackberry and orange liquor syrup.
Two grilled flour tortillas stuffed with beer-braised brisket, fluffy scrambled eggs, jalapeños,
and crisp tortilla strips, topped with cheddar cheese and fire sauce. Served on a bed of
Two grilled flour tortillas stuffed with fluffy scrambled eggs, sautéed onions, jalapeños and
crisp tortilla strips, topped with cheddar cheese and fire sauce. Also served on a bed of
Cheese Grit Parfait
Layers of creamy cheddar cheese grits, crumbled bacon and fluffy scrambled eggs, topped
with cheddar cheese.
WHERE: Cowboy Chow
2801 Commerce Street
Dallas, Texas 75226
ABOUT Cowboy Chow celebrates the diverse flavors and substantial tradition of Texas tacos and
COWBOY cast iron cooking. Proprietor and Chef Jason Boso’s hearty menu includes a variety of
CHOW: braised meats in flavorful juices including Lone Star beer, beef stock, jalapeño juice, tequila,
chicken stock, red wine, or bourbon…(and, yes, we do sample from time to time). We are
most proud of our brisket tacos but also serve additional delicious menu items including Dr.
Pepper braised beef ribs and mash tater parfait. Diners experience the soul of Texas
cooking with rustic flavors, slow cooked meats and a casual dining experience with family
and friends. Cowboy Chow is located at 2801 Commerce Street, Dallas, Texas 75226.
Lunch is served Monday through Sunday from 11 a.m. to 2 p.m., and dinner is served
Thursday through Saturday 5 p.m. to 9 p.m. For more information, please call
214-742-2469 or visit www.cowboychow.net.
Executive Chef Mike Owens
Father’s Day Dinner
Mai Tai Lounge 4:00 pm – 11:00 pm
Restaurant 5:30 pm – 10:30 pm
New Executive Chef Mike Owens welcomes Dads and families to a celebratory dinner featuring items from the newly designed menu. The Chef will add Father’s Day specials: Bone-In-Rib Eye with Dark Beer Shallot Sauce, and a savory BBQ Halibut with Thai Potato Salad and Asian Cole Slaw. Also enjoy a delicious Hawaiian Chocolate Cake filled with Peanut Butter Mousse and topped with vanilla bean ice cream! Beer and Bourbon drinks – half price.
This Father’s Day, give Dad a gift he’ll actually appreciate. See you at the Trader’s!
5330 Mockingbird Lane
At the Palomar
Dallas, TX 75206
CELEBRATE FATHER’S DAY AT SCREEN DOOR IN ONE ARTS PLAZA
Three-course brunch created by Executive Chef Fitzgerald Dodd
Dine out with Dad in the Dallas Arts District at Screen Door, a modern southern kitchen located in One Arts Plaza, on Sunday, June 21, from 10:30 a.m. until 2:30 p.m. Father’s Day three-course brunch is $39 per person; reservations are recommended by calling 214.720.9111.
In honor of Father’s Day, Screen Door Chef Fitzgerald Dodd has created a special three-course brunch menu. Highlights include first course choices such as a Hand Crafted Salmon Croquettes with black-eyed pea relish; Fried Green Tomatoes with Red Pepper Jam and Smoked Tomato Mozzarella and Summer Pea Soup. Followed by main course selections including Country “Benedict” with poached eggs over house made sausage and buttermilk biscuits with smoked tomato hollandaise; Big Mama’s Fried Chicken with our original cracked pepper waffle and maple-brandy syrup; Thyme Roasted Halibut over haricot verts with exotic mushrooms, shaved red onions and sweet corn puree; Screen Door’s Shrimp & Grits, braised jumbo shrimp with house made turkey ham and stone ground grits; and Chicken Fried Veal Steak over buttermilk mashers, tiny green beans and roasted garlic gravy.
Brunch is not complete without your choice of Screen Door’s house made desserts, including Banana Bread Pudding studded with white chocolate and served with macerated strawberries and vanilla bean crème anglaise, Chocolate Bundt Cake served warm with mint chocolate sauce, chocolate cookie pearls, and fresh blackberries or Pineapple Fritters served warm with vanilla ice cream a la mode. (Full menu is attached.)
Screen Door is located at 1722 Routh Street in the heart of the Dallas Arts District at One Arts Plaza. To make reservations, call 214.720.9111 or visit us at www.screendoordallas.com.
Celebrate Father’s Day at Popolo’s (June 21) with a special holiday brunch from 11 am – 2pm. In addition to the popular a la carte lunch menu, Father’s Day special selections include Popolos’ Eggs Benedict Oscar, Alaskan Omelet, Mexican Frittata, Grilled Beef Medallions, Grilled Berbere Spiced Scottish Salmon and Bananas Foster Belgian Waffle.
Additionally, Popolos’ will be open for dinner (5pm-9pm) and offering Happy Hour prices all night for Dad.
Brunch hours are 11:00 am-2pm. Popolo’s is located at 5959 Royal Lane, in the Preston Royal Shopping Center at the corner of Preston Road and Royal Lane. Reservations are suggested, 214-692-5497.
Day Dining Specials at Watters Creek
Enjoy a special Father’s Day brunch buffet with omelet, carving and dessert stations for $16.95 per person from 10 a.m. – 4 p.m. Father’s Day drink specials include $3 mimosas and $3 bloody mary’s. Reservations recommended. Phone: 214-495-7000.
Celebrate Father’s Day with a special four-course dinner for two for $39.95. Includes appetizer, soup, entrée and dessert. Reservations recommended. Phone: 972-390-1040.
Cru A Wine Bar
Raise a glass to Dad on Father’s Day with a special Cakebread Wine Dinner at Cru. Executive Chef Paul Singhapong will prepare a special four-course menu paired with classic wines from Cakebread Cellars. Dinner is $75.00 per person. Reception at 6:30 p.m. followed by dinner at 7 p.m. Make your reservation today by calling 972-908-2532 or email email@example.com. Limited seating.
BIG & AW SHUCKS
CELEBRATE FATHER’S DAY IN A
Who: Big Shucks & AW Shucks.
What: Big Shucks and AW Shucks are giving Big Shout Outs to all Father’s on their Big Day featuring $1.50 Draft Beer and Shrimp at $8.95 a pound.
When: Sunday, June 21, 2009
11:00 am – 11:00 pm
Where: Big Shucks AW Shucks Big Shucks
6232 E. Mockingbird Ln. 3601 Greenville Ave. 103 S. Coit
Dallas, TX 75214 Dallas, TX 75206 Richardson, TX
214-887-6353 214-821-9449 972-231- 8202