Now that Salmon-gate has settled to a simmer, I’m happy to announce a unique one-of-a-kind (for now) event: a behind-the-scenes look at how some restaurants use family and friends to test their recipes.
The other day when I was talking with Liz Baron about Zinsky’s Delicatessen, she mentioned they were planning a huge tasting. I told her if she was looking for people with opinions, I knew a few. I asked her if they would consider letting ten SideDish readers into the private tasting. She just got back to me this morning and said yes. How great is that?
So if you have strong opinions on what a New York deli should be in Dallas, submit your name and “qualifications” below. If we get more than ten, we’ll draw from a hat.
The “SideDish Kvetch” will take place at Bengal Coast on Sunday, June 14 from 5:00 to 8:00 pm.