Talented chef Doug Brown has transformed his former New American restaurant, Amuse, into a comfy Tex-Mex joint. Todd Johnson eats and types about the experience.
5/28/15 ThuChestnut Square
5/30/15 SatReunion Lawn Party
6/2/15 TueSissy's Southern Kitchen and Bar
6/13/15 Sat"Secret Location"
6/18/15 ThuKettle Art
6/20/15 SatOld Town Lewisville
- New Buildings Vs. Old Buildings: The Battle for Downtown by Krista Nightengale
- Michael Morris Knows Which Way the Wind Is Blowing by Jason Heid
- Leading Off (5/25/2015) by Liz Johnstone
- We Are Wet by Tim Rogers
- Ask John Neely Bryan: Lightning Round Via the Twitterverse by John Neely Bryan
Sign up to our newsletters to get top news stories and breaking alerts delivered to your email inbox.
Advertisement will run for seconds. Continue to site »