Restaurant Review: Sala by Nancy Nichols Posted in Chefs, Restaurant News, Reviews. May 19, 2009 at 8:59 am 4 comments Sala serves beef fajitas. Talented chef Doug Brown has transformed his former New American restaurant, Amuse, into a comfy Tex-Mex joint. Todd Johnson eats and types about the experience. Next Post Previous Post Read This Next Quick Review: Cobb Switch BBQ in Carrollton Restaurant Review: Legally Blonde In Dallas Restaurant Review: The Lazare You Will Never Know yuranidiotx2 Wow! So now we have two idiot food critics in town. Tools! Gastronome @Yuranitiotx2: So, if Todd and/or Nancy’s opinions don’t agree with your own then they are ipso facto tools of the corporate system whose communication to their readers somehow deserve your wrath and ad hominem attacks? It must be chilling to know you. Nancy and Todd, please block that snark’s (does disservice to the term) URL so we can keep it civil and somewhat intellegent around here. http://sidedish.wpengine.com Nancy Nichols I’ve deleted one of yuranidiotx2’s posts. yuranidiotx2 Gastronome, you are right. This is not worth my time or intelligence. Thank you.