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	<title>Comments on: SideDish in Chicago: The Rotary Vacuum Evaporator</title>
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	<description>SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.</description>
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		<title>By: Kitchen Confidential</title>
		<link>http://sidedish.dmagazine.com/2009/05/16/sidedish-in-chicago-the-rotary-vacuum-evaporator/comment-page-1/#comment-13342</link>
		<dc:creator>Kitchen Confidential</dc:creator>
		<pubDate>Sun, 17 May 2009 13:43:58 +0000</pubDate>
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		<description>Yeah but on the other hand (for example) -- just because we have the technology to marinate and grill a strawberry -- do we have to?</description>
		<content:encoded><![CDATA[<p>Yeah but on the other hand (for example) &#8212; just because we have the technology to marinate and grill a strawberry &#8212; do we have to?</p>
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