SideDish in Chicago: The Rotary Vacuum Evaporator
Not everyone at the NRA Show in Chicago yodels. Some come here to sell. I met up with Phillip Preston, the president of PolyScience, a leading producer of temperature control equipment, to talk about culinary technology. In this video, Preston describes the newest rotary vacuum evaporator. Food nerds, unite.
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Yeah but on the other hand (for example) — just because we have the technology to marinate and grill a strawberry — do we have to?