For demographic starters, southeast Dallas along with Oak Cliff areas has, according to the Hispanic Chamber of Commerce, has more authentic Mexican restaurants per capita than San Antonio, which was once the northern capital of Mexico.

Then in the Dallas metro area at large, it has been guesstimated by recent random rogue research reports (unconfirmed at press time) that ‘Tex-Mex something’ cuisine (”From traditional cheese enchiladas to ‘futuristic specialties’ like sushi nachos or chicharon sashimi”) eateries are so prolific that “they collectively outnumber the sperm count of the average teenage male.”