What Dallas Needs: A Tweeting Truck With Indian Food

Posted on May 13th, 2009 12:15pm by Nancy Nichols
Filed under Crazy Technology, Hippie revolutions, Restaurant News, Travel, youthful spontaneous restaurants

Attention restaurateurs and entrepreneurs, Dallas needs this YESTERDAY . How can we pull this off? Mr. Stephan Pyles and Vijay Sahu, I’m talking to you.
Take  Samar, your soon-to-open-restaurant, and put some of it on the road. Dishers, the petition starts here.

16 comments

  1. Yes! And also, can we please have one of these trucks: http://kogibbq.com/

    @ 12:29 pm on May 13, 2009

  2. Or something next to the nice hotdog stand guy who is at Thanksgiving Square that the god awful Porta is trying to run off everyday.

    @ 1:16 pm on May 13, 2009

  3. Yes, please! And deliver the food in tiffin tins. Pretty please! I’ve always wanted to eat take out Indian in a tiffin tin.

    @ 1:20 pm on May 13, 2009

  4. Samar’s Samosas & Dosas. Tweet that and I’ll be there.

    @ 1:47 pm on May 13, 2009

  5. yes, please! i’m so on board with both the kogibbq & indian food!

    @ 2:08 pm on May 13, 2009

  6. Nancy – this is hot. I’m posting it to my blog.

    @ 2:25 pm on May 13, 2009

  7. MINE! DIBS! Stephan just told me he loves the idea but he’s “too old.” WTF? He’s the youngest old man I know.

    @ 2:52 pm on May 13, 2009

  8. And one of these: http://www.vanleeuwenicecream.com

    @ 2:53 pm on May 13, 2009

  9. fah you can already get pani puri at Taj Mahal, I’d rather have a Chinese bakery…

    @ 5:01 pm on May 13, 2009

  10. How about something easy and healthy like foul and koshary, Two dishes that are big in Egypt. Both very inexpensive, portable, and realtively healthy everything you need for a truck or cart vendor.

    Both were featured on Anthony Bourdain’s Egypt episode from last year’s season

    @ 5:23 pm on May 13, 2009

  11. @luniz
    there is a good chinese bakery inside the Asian Market on Legacy and 75 – one of the strip stores just inside to the right.

    @ 9:45 am on May 14, 2009

  12. thanks Laura but that place is not really the type of Chinese bakery I’m thinking of, nor is it really what I’d call good. No offense to anybody who works there. I mean a place where I can get char sui bao and preserved duck egg pastry.

    @ 11:04 am on May 14, 2009

  13. Calling Samir Dhurandhar/Nick & Sam’s, please pick up.

    @ 12:40 pm on May 14, 2009

  14. What if we got the team from Chaat corner to do one? I’d be all over that…

    @ 5:15 pm on May 15, 2009

  15. I know just what you mean! If anyone out there has this as their next venture…Please take a look at our site: http://www.kitchensonwheels.com Not your ordinary “Chow wagon” These are nice!

    Take a look, make the call…

    @ 11:00 pm on August 25, 2009

  16. Fabulous idea, Dallas needs a high end tweetable taco truck concept.

    @ 1:20 am on October 1, 2009