Thanks to my newest bestest friend, Greg Janda at NBCdfw, here’s a look inside. Sambuca 360 is scheduled to open in July.
@ 12:44 pm on May 13, 2009
@ 2:05 pm on May 13, 2009
@ 10:59 am on May 14, 2009
@ 2:43 pm on May 26, 2009
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.