New Review: Coast Global Seafood by Nancy Nichols Posted in Restaurant News, Reviews. Apr 23, 2009 at 11:26 am 5 comments Dallas Star: The skate wing at Coast is worth the drive. The June May issue of D Magazine is live. Hey Inside-the-Loopers, ranch up your GPS system. I found a restaurant in Plano worth the drive. Next Post Previous Post Read This Next Restaurant Review: Café On The Green Restaurant Review: Ristorante Nicola in Dallas Restaurant Review: Legally Blonde In Dallas Deepak This is the first remotely-positive review of Coast I’ve seen. I’m sure it’s advertising driven, but come on – it’s been voted universally unsatisfactory. I highly recommend surfing other reviews before dropping a packet here – local foodie forums, review sites, and particularly guidelive thought it was trash and I totally concur. http://sidedish.wpengine.com Nancy Nichols So you’ve eaten there? Deepak Yes. If you haven’t seen, Eats blog is shaking their head at you too. PotNet Oh, no, Deepak! The food critic at a competing publication is shaking her head? How will Nancy be able to face the day tomorrow? Leslie Brenner has been taking fire from her own readers for her inconsistent and unpredictable reviews every week. Why would she even mention Nancy’s review, unless she is trying to steer negativity away from herself and towards Nancy? She doesn’t even have the courage to contrast her own opinions with Nancy’s. Instead she throw Kim Harwell into the lions’ den. Worzel Gummidge “But Perkins’ prep is tedious: he boils 100 pounds of oxtails and reduces them to two quarts of sauce.” 100 pounds or 20 LBS? That how much veal I would need for veal demi-glace.