I have chunky blue cheese fatigue and wish more restaurants would make real Thousand Island salad dressing. Perhaps I should pull out my dusty Joy of Cooking and look on the inside back cover where I keep the trusty recipe I developed when I was a pantry cook in 1973. Every morning I made 300 deviled eggs, a gallon of poppy seed dressing, and a gallon of Thousand Island.
Nikki our favorite spice girl jarred the memory of my favorite salad dressing when she announced a salad dressing contest this Saturday, April 25, at Northaven Gardens. It’s a small part of their their Herb Weekend festivities. The guest judge is Chris Dahlander of Snappy Salads. Entry form and the rules are here. Deadline for registration is noon on Saturday.