True confession: I’m a cookbook addict. Love them. Do I use them all? Of course not. (Yes, I’m looking at you The French Laundry Cookbook with your 48-step recipes and prep work that alone requires three days.) But over the weekend, I cracked open the Dallas Museum of Art League’s The Artful Table—a favorite of mine—and made chilled Senegalese soup, a fragrant blend of curry, cayene, chicken, apples, and plenty of half & half. It reminded me of other local favorites like Paula Lambert’s The Cheese Lover’s Cookbook and Grady Spears’ The Texas Cowboy Kitchen (roasted poblano mac-n-cheese = OMG good). So, I thought I’d ask you: SideDishers, what are your favorite local cookbooks?
- Beauty Bar
- Dallas’ Most Exclusive Private Clubs by Brantley Hargrove and Glenn Hunter
- Diane von Furstenberg Thinks Dallas Women are the Most Beautiful in America by Margaux Anbouba
- The 100 Best Restaurants in Dallas
- The Best Dallas Suburbs 2014
- Questions About Jill Jordan’s Bewildering ‘Trinity Lakes’ Briefing by Wylie H. Dallas
- The Fight Over Farmer’s Markets in Richardson by Andrew Laska
- I Also Have a Wish List of Unfunded Amenities by Zac Crain
- Are These Ebola-Themed Halloween Decorations in Poor Taste? by Jason Heid
- Taste Test Thursday: Restaurant Chips and Salsa by Catherine Downes
Sign up to our newsletters to get top news stories and breaking alerts delivered to your email inbox.
Advertisement will run for seconds. Continue to site »