http://sidedish.dmagazine.com/2009/04/09/restaurant-news-from-other-blogs/ SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite. Mon, 22 Mar 2010 03:15:08 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://sidedish.dmagazine.com/2009/04/09/restaurant-news-from-other-blogs/comment-page-1/#comment-11930 Mike Fri, 10 Apr 2009 04:15:05 +0000 http://sidedish.dmagazine.com/?p=4002#comment-11930 Greatest food blog is the Internet Food Association, though it has no local ties. http://internetfoodassociation.com/ Greatest food blog is the Internet Food Association, though it has no local ties.
http://internetfoodassociation.com/

]]> http://sidedish.dmagazine.com/2009/04/09/restaurant-news-from-other-blogs/comment-page-1/#comment-11917 Shane Thu, 09 Apr 2009 20:15:48 +0000 http://sidedish.dmagazine.com/?p=4002#comment-11917 I had the pleasure of dinign at Lito's earlier this week based on Scott's review. The plates are $6.25 and they have about 6-8 of them range from mole verde to chicarron prensado to caldo de res. I believe they have tacos of about 4 to 5 meats. All are made in house from scratch and it shows. The corn tortillas and tortillas chips freshly hand made to order. The weekend opens up more possibilities with I believe 4 or 5 tamale varieties, Menudo, and Posole. The restaurant is not hard to find just look for the tallest building on Jefferson and it is directly across the street also across from Gonzalez. The service was generous and the decor was nice but the place was spotless clean. I would say one of the cleanest places in the city. I had the pleasure of dinign at Lito’s earlier this week based on Scott’s review. The plates are $6.25 and they have about 6-8 of them range from mole verde to chicarron prensado to caldo de res. I believe they have tacos of about 4 to 5 meats. All are made in house from scratch and it shows. The corn tortillas and tortillas chips freshly hand made to order. The weekend opens up more possibilities with I believe 4 or 5 tamale varieties, Menudo, and Posole. The restaurant is not hard to find just look for the tallest building on Jefferson and it is directly across the street also across from Gonzalez. The service was generous and the decor was nice but the place was spotless clean. I would say one of the cleanest places in the city.

]]> http://sidedish.dmagazine.com/2009/04/09/restaurant-news-from-other-blogs/comment-page-1/#comment-11906 Scagnetti Thu, 09 Apr 2009 17:49:47 +0000 http://sidedish.dmagazine.com/?p=4002#comment-11906 The GREATNESS of Scott at DallasFood.org... The GREATNESS of Scott at DallasFood.org…

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